Amilla Fushi Introduces Floating Breakfast Concept

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Amilla Fushi has launched a new concept of floating Breakfast in a tray. The new floating breakfast can be served in overwater houses, Amilla Residences and the main pool at the resort.

The breakfast includes two packages; Floating Continental and Floating Amilla. 

The Floating Continental includes a selection of bakery items with jams, marmalade or honey with fresh fruit, cold cuts, yogurt, cheese, cereals, fresh juice (or blended) and coffee or tea.


The Floating Amilla includes poached egg on sourdough toast, avocado, pork sausage, sautéed mushroom, bacon & rocket, Acai Bowl with homemade granola, honey, fruit & nuts, Oat porridge boiled in fresh water or skim or full milk and salt & cinnamon.

Located just 30 minutes by seaplane from Malé International (Velana International Airport), Amilla Fushi offers a choice of 59 Houses that sit gracefully over crystal clear waters, nestle among lush treetops or hug the shores of pristine white sand; plus eight spectacular four to eight-bedroom Beach Residences ideally suited to large families, groups of friends and VVIPs seeking the ultimate in space and privacy. 

Amilla’s innovative restaurants range from the diverse, informal foodie hub Bazaar to the relaxed yet sophisticated overwater dining at the signature Feeling Koi. Guests can even drop into gourmet café and deli The Emperor General Store or The Wine Shop & Cellar Door to treat themselves to lighter snacks, a favorite bottle or a gourmet selection of artisanal cheeses. 

With an unrivaled range of purpose-designed multi-bedroom accommodation options and an exciting, inspiring and active Kids’ Club, Amilla Fushi is putting the Maldives on the map as a destination not just for couples, but for families and friends.