During this week, Italian Chef Fabrizio Marino, a ‘grand chef for haute vegetarian cuisine’, and Pankaj Walia, Chef of Atmosphere Kanifushi invite guests to experience a very unique vegetarian experience at the resort!
“For me, JUST VEG is an incredible restaurant in the Maldives, with a different, joyful and experimental cuisine and culture. A vegetarian gastronomical heart, in the middle of the Indian Ocean.”, says Fabrizio Marino.
Together with the team of JUST VEG at Atmosphere Kanifushi, he will create a thrilling gastronomic week, based on traditional and exotic ingredients, that will offer guests of the Maldivian resort, between 20th and 26th January 2020, a unique vegetarian experience.
This is a glimpse of the menu that will be served during first JUST VEG Week from 20th to 26th January 2020 at Atmosphere Kanifushi, Maldives.
"it's time to listen to the Great Mother!" Three creamy pate and three fluffy sauces with varied tastes tied to the earth, Maldivian cucumber salad and almond curry
Joining this exciting and culinary ‘JUST VEG Week’ at Atmosphere Kanifushi is – according to Atmosphere Hotels & Resorts philosophy “The Joy of Giving” – already part of the generous Platinum Plus™ Plan so will be available to all guests staying at the resort.
Atmosphere Kanifushi was one step ahead of the curve, opening the Maldives’ first purely vegetarian restaurant, JUST VEG, in 2013. Atmosphere Kanifushi offers all guests The Platinum Plus™ Plan – a uniquely crafted all-encompassing 5-Star Holiday Plan – where guests enjoy the best wines and bubbles of the world, a variety of culinary experiences, activities and excursions, as well as exclusive services and amenities in some of the largest entry-level beach villas in the Maldives.