Bold Festive Flavours at Niyama Maldives with Michelin-Starred Chef Hervé Rodriguez

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This festive season, Niyama Private Islands Maldives comes alive with bold flavours as Michelin-starred Chef Hervé Rodriguez jets in for 10 days to take the helm at overwater Edge restaurant.

Niyama Private Islands Maldives serves up culinary experiences of dreams, with nine restaurants and bars dotted across two islands – in a jungle setting by bonfire-light, high up in the trees, or six metres below the ocean’s surface surrounded by corals and shoals of angelfish.

This year’s festive season dazzles with French prodigy Rodriguez featuring at Edge from December 19-29.

Chef Hervé knew from age five that he was destined to be a chef, such is his love of fine cuisine. 

For 10 days only, Chef Hervé will be presenting tasting menus of seasonal creations, with the freshest ingredients sourced from the four corners of the globe and served up with his legendary panache.

Niyama Private Islands Maldives offers more than a luxury retreat in the Maldives. Going beyond conventional concepts of lavish accommodation, sumptuous cuisines, and lavish services, Niyama presents every visitor with myriad opportunities to create their own exceptional island experience.

With twin islands Play and Chill, Niyama offers you the true luxury of choice, with everything expected from an island resort and so much more.

Chill is true to its name. You can discover new depths of relaxation at the Drift Spa, or take in a movie under the stars at the outdoor cinema. Just off the coast, enjoy a fine dining experience at Edge accessible only by speedboat, while Subsix invites you the world’s finest underwater seafood restaurant and night club.


Play provides delightful diversions for those looking for more active pursuits. On the water, you can kayak around the islands or discover why Niyama is amongst the hottest surfing destinations. Bicyclists can explore the island at their own pace, perhaps lured by the aromas from the chef’s spice gardens.