F & B

DINE AT ‘MINUS 6 METERS’ AT OZEN BY ATMOSPHERE!

First underwater restaurant in the Maldives included in an all-inclusive plan Opening the doors to...

Lily International Initiated 5th year of SchapfenMühle Training in Germany with Outstanding Chefs in Maldives

A life time culinary experience with SchapfenMühle Training in Germany, Lily International Initiated 5th year...

Hotel Jen Malé, Maldives by Shangri-la Announces Ramadan Iftar Lucky Draw

Hotel Jen Malé, Maldives by Shangri-la has announced exciting Iftar lucky draw gifts for dining...

Lunch at the Clink

On a rather cold, but sunny spring morning in March, Chef Ben Purton, General Manager...

Azur Restaurant at Hotel Jen Announces “Pasta on Cheese Wheel” Promotion

The Azur restaurant at Hotel Jen has introduced a pasta on cheese wheel promotion. In...

Sands Restaurant at Velassaru Maldives Adds New Dishes

Velassaru Maldives has added newly crafted dishes to its Sand Restaurant menu.

Six Senses Laamu Goes Shrimp-Free!

Sustainable shrimp is a very elusive catch. That was a significant element of a message...

Conrad Maldives Rangali Island Concludes the 1 st Round of the Hilton ISEA F&B Masters Competition

Delivering world-class food & beverage products and services is a cornerstone of Hilton. Through skill,...