[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"footer-categories":3,"menu-primary":43,"content-foodie-finds":83},[4,12,19,25,31,37],{"id":5,"name":6,"slug":7,"description":8,"parent_id":9,"order":10,"count":5,"created_at":11,"updated_at":11},3,"Airport Services","airport-services","",null,0,"2026-04-19T20:32:28.006471467+05:00",{"id":13,"name":14,"slug":15,"description":8,"parent_id":9,"order":10,"count":16,"created_at":17,"updated_at":18},8,"Explore & Discover","explore-discover",399,"2026-04-19T20:32:28.021065789+05:00","2026-04-20T09:15:04.327058947+05:00",{"id":20,"name":21,"slug":22,"description":8,"parent_id":9,"order":10,"count":23,"created_at":24,"updated_at":24},14,"Focus","focus",247,"2026-04-19T20:32:28.037865675+05:00",{"id":26,"name":27,"slug":28,"description":8,"parent_id":9,"order":10,"count":29,"created_at":30,"updated_at":30},10,"Foodie Finds","foodie-finds",51,"2026-04-19T20:32:28.026417763+05:00",{"id":32,"name":33,"slug":34,"description":8,"parent_id":9,"order":10,"count":35,"created_at":36,"updated_at":36},11,"Global Insights","global-insights",182,"2026-04-19T20:32:28.02906532+05:00",{"id":38,"name":39,"slug":40,"description":8,"parent_id":9,"order":10,"count":41,"created_at":42,"updated_at":42},12,"Image Gallery","image-gallery",21,"2026-04-19T20:32:28.031846119+05:00",{"id":44,"name":45,"slug":46,"location":46,"description":8,"items":47,"created_at":81,"updated_at":82},1,"Main","primary",[48,55,61,67,73],{"id":44,"menu_id":44,"parent_id":9,"title":49,"url":50,"type":51,"target":52,"icon":8,"css_class":8,"order":10,"entity_id":9,"created_at":53,"updated_at":54},"Home","\u002F","custom","_self","2026-04-19T20:34:56.862518704+05:00","2026-04-20T09:13:40.645033039+05:00",{"id":56,"menu_id":44,"parent_id":9,"title":57,"url":58,"type":51,"target":52,"icon":8,"css_class":8,"order":44,"entity_id":9,"created_at":59,"updated_at":60},4,"News","\u002Fnews","2026-04-19T20:36:04.769687666+05:00","2026-04-20T09:13:40.64513927+05:00",{"id":5,"menu_id":44,"parent_id":9,"title":62,"url":63,"type":51,"target":52,"icon":8,"css_class":8,"order":64,"entity_id":9,"created_at":65,"updated_at":66},"Magazines","\u002Fmagazines",2,"2026-04-19T20:35:40.16768319+05:00","2026-04-20T09:13:40.645155855+05:00",{"id":68,"menu_id":44,"parent_id":9,"title":69,"url":70,"type":51,"target":52,"icon":8,"css_class":8,"order":5,"entity_id":9,"created_at":71,"updated_at":72},5,"Videos","\u002Fvideos","2026-04-19T20:38:16.209085671+05:00","2026-04-20T09:13:40.645169318+05:00",{"id":74,"menu_id":44,"parent_id":9,"title":75,"url":76,"type":77,"target":52,"icon":8,"css_class":8,"order":56,"entity_id":78,"created_at":79,"updated_at":80},7,"About Us","\u002Fabout","page",19,"2026-04-20T09:13:37.690948106+05:00","2026-04-20T09:13:40.64518035+05:00","0001-01-01T00:00:00Z","2026-04-19T20:34:50.526512219+05:00",{"type":84,"content":85,"posts":86,"total":29},"category",{"id":26,"name":27,"slug":28,"description":8,"parent_id":9,"order":10,"count":10,"created_at":30,"updated_at":30},[87,108,119,130,142,156,170,181,195,206,217,228,239,250,261,273,284,295,306,318],{"id":88,"title":89,"slug":90,"content":91,"excerpt":8,"featured_image":8,"status":92,"type":93,"author_id":64,"author":94,"categories":100,"meta_title":8,"meta_description":8,"meta_keywords":8,"view_count":10,"comment_status":105,"published_at":106,"scheduled_at":9,"created_at":106,"updated_at":107},1302,"Sun Siyam Iru Veli Expands Its Culinary Story with Two New Experiences","sun-siyam-iru-veli-expands-its-culinary-story-with-two-new-experiences","\u003C!-- wp:paragraph -->\n\u003Cp class=\"\">\u003Ca href=\"https:\u002F\u002Fwww.sunsiyam.com\u002Fsun-siyam-iru-veli\">Sun Siyam Iru Veli\u003C\u002Fa> unveils two new dining experiences this February: the beachfront Sunk in Sand Dining Experience and the interactive Hotpot Lunch and Dinner. Designed to enhance the island’s Privé collection offering, the new concepts centre on intimacy, shared moments, and flavour-led exploration, launching alongside the resort’s Valentine’s and Lunar New Year celebrations.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp class=\"\">The newly introduced \u003Cstrong>Sunk in Sand Dining Experience\u003C\u002Fstrong> was officially unveiled during the Valentine’s celebrations, beginning with a beachfront breakfast concept. Guests can begin their day with a curated breakfast served directly on the shoreline, seated within the sand itself with uninterrupted views of the horizon. Complemented by a bottle of sparkling wine, the experience offers an intimate setting surrounded by the natural beauty of the Maldivian coastline. Priced at USD 250 per couple for breakfast, the concept extends beyond morning dining, allowing guests to reserve the experience at any time of day, including specially curated sunset and evening moments.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp class=\"\">The new \u003Cstrong>Hotpot Lunch and Dinner\u003C\u002Fstrong> further expands the resort’s culinary offerings, with a selection of premium ingredients, aromatic broths, fresh seafood, meats, and vegetables. This dining experience centres on shared dining and interactive enjoyment. Guests may choose between a Vegetarian Hotpot at USD 99 or a Meat & Seafood Hotpot at USD 155. Launched alongside the island’s Lunar New Year celebrations, the offering provides visitors with an opportunity to experience flavours traditionally associated with the festive season, aligning the dining concept with the cultural highlights observed at the resort.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp class=\"\">Together, these new dining experiences reflect Sun Siyam Iru Veli’s continued focus on diversifying guest experiences through thoughtful culinary innovation. By pairing immersive settings with flavour-led concepts, the resort continues to evolve its dining landscape while creating moments that complement both seasonal celebrations and everyday island stays.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->","published","post",{"id":64,"username":95,"email":96,"first_name":8,"last_name":8,"display_name":8,"avatar":8,"bio":8,"status":97,"email_verified":98,"role_id":5,"last_login_at":9,"created_at":99,"updated_at":99},"Admin","thearrivalmaldives@gmail.com","active",false,"2026-04-19T20:32:27.530363583+05:00",[101,104],{"id":64,"name":57,"slug":102,"description":8,"parent_id":9,"order":10,"count":10,"created_at":103,"updated_at":103},"news","2026-04-19T20:32:28.0035903+05:00",{"id":26,"name":27,"slug":28,"description":8,"parent_id":9,"order":10,"count":10,"created_at":30,"updated_at":30},true,"2026-02-16T14:36:11Z","2026-04-19T20:32:38.775974864+05:00",{"id":109,"title":110,"slug":111,"content":112,"excerpt":8,"featured_image":8,"status":92,"type":93,"author_id":64,"author":113,"categories":114,"meta_title":8,"meta_description":8,"meta_keywords":8,"view_count":10,"comment_status":105,"published_at":117,"scheduled_at":9,"created_at":117,"updated_at":118},1296,"Sun Siyam Welcomes the Lunar New Year with Cultural Celebrations Across the Maldives","sun-siyam-welcomes-the-lunar-new-year-with-cultural-celebrations-across-the-maldives","\u003C!-- wp:paragraph -->\n\u003Cp>\u003Ca href=\"https:\u002F\u002Fwww.sunsiyam.com\u002F\">Sun Siyam\u003C\u002Fa> welcomes the \u003Cstrong>Lunar New Year (Chinese New Year)\u003C\u002Fstrong> across its \u003Cstrong>Luxury, Privé, and Lifestyle collections\u003C\u002Fstrong>, celebrating the \u003Cstrong>Year of the Horse\u003C\u002Fstrong> with a thoughtfully curated programme of cultural experiences, festive dining, music, and family friendly moments from February 15\u003Csup>th\u003C\u002Fsup> -20\u003Csup>th\u003C\u002Fsup> 2026, each shaped by the distinct rhythm and spirit of island life in the Maldives.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003Ca href=\"https:\u002F\u002Fwww.sunsiyam.com\u002Fsiyam-world\u002Fupcoming-events\u002Fchinese-new-year\u002F\">\u003Cstrong>Siyam World Maldives\u003C\u002Fstrong>\u003C\u002Fa>\u003Cstrong>\u003Cu> –Lifestyle Collection\u003C\u002Fu>\u003C\u002Fstrong>\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>At \u003Ca href=\"https:\u002F\u002Fwww.sunsiyam.com\u002Fsiyam-world\u002Fupcoming-events\u002Fchinese-new-year\u002F\">Siyam World, Lunar New Year\u003C\u002Fa> celebrations are in full swing, blending cultural heritage with modern island energy. A standout highlight is the live showcase combining Chinese trend led DJ sets with the timeless sound of the guzheng, as electronic rhythms intertwine with the instrument’s melodic tones to create a unique atmosphere where tradition meets contemporary celebration. The festivities are further brought to life by the Chaozhou Shantou lion dance troupe, delivering vibrant performances rooted in folk tradition and inviting guests to take part, learn simple moves, and share in the joy of the occasion.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003Cstrong>\u003Cu>At Sun Siyam Olhuveli\u003C\u002Fu>\u003C\u002Fstrong>\u003Cstrong>\u003Cu> - \u003C\u002Fu>\u003C\u002Fstrong>\u003Cstrong>\u003Cu>Lifestyle Collection\u003C\u002Fu>\u003C\u002Fstrong>\u003Cstrong>\u003C\u002Fstrong>\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003Ca href=\"https:\u002F\u002Fwww.sunsiyam.com\u002Fsun-siyam-olhuveli\u002Fupcoming-events\u002Ffire-horse-lunar-new-year\u002F\">Sun Siyam Olhuveli is celebrating the Lunar New Year\u003C\u002Fa> with a relaxed, island style programme that blends traditional customs with the easy rhythm of the Maldives. Across the week, the resort comes alive with colour, symbolism, and shared moments designed for togetherness, from family friendly cultural activities to creative rituals that invite curiosity and connection. As day turns to evening, glowing red accents, traditional performances, and live music set a warm festive atmosphere. Highlights include vibrant dragons and cultural showcases, bringing movement and energy to the heart of the island, while music shapes the nights with a lively, social pulse. The celebrations peak on 16 and 17 February with performances by DJ Slim Belghith, whose globally inspired sound carries the festivities into joyful island evenings. As the Lunar New Year draws to a close, Sun Siyam Olhuveli leaves guests with a sense of renewal, good fortune, and shared celebration by the sea.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003Cstrong>\u003Cu>Sun Siyam Iru Veli - \u003C\u002Fu>\u003C\u002Fstrong>\u003Cstrong>\u003Cu>Privé Collection\u003C\u002Fu>\u003C\u002Fstrong>\u003Cstrong>\u003Cu> \u003C\u002Fu>\u003C\u002Fstrong>\u003Cstrong>\u003Cu>\u003C\u002Fu>\u003C\u002Fstrong>\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>To mark the \u003Ca href=\"https:\u002F\u002Fwww.sunsiyam.com\u002Fsun-siyam-iru-veli\u002Fupcoming-events\u002Fchinese-new-year\u002F\">Year of the Horse, Sun Siyam Iru Veli presents a thoughtfully curated Lunar New Year programme\u003C\u002Fa> blending cultural traditions, family moments, and relaxed island living. Throughout the celebration period, guests can enjoy a festive atmosphere shaped by meaningful experiences for all ages.\u003Cstrong> \u003C\u002Fstrong>The Kids Club offers hands-on-activities including red envelope crafting, lantern making, zodiac themed art, and traditional games, while island wide highlights such as the Fire Horse Pool Party at Chemistry bring families together through music, refreshments, and shared celebration. Culinary experiences play a central role, with Hot Pot lunch and dinner options and a dedicated “Flavours of Fortune” Chinese section at the Aqua Orange buffet. Guests can also enjoy special Lunar New Year spa offers at Ocean Spa, designed to restore balance and welcome the year ahead with calm and renewal.\u003Cstrong>\u003Cu>\u003C\u002Fu>\u003C\u002Fstrong>\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003Cstrong>\u003Cu>Sun Siyam Vilu Reef - \u003C\u002Fu>\u003C\u002Fstrong>\u003Cstrong>\u003Cu>Privé Collection\u003C\u002Fu>\u003C\u002Fstrong>\u003Cstrong>\u003Cu> \u003C\u002Fu>\u003C\u002Fstrong>\u003Cstrong>\u003Cu>\u003C\u002Fu>\u003C\u002Fstrong>\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>At \u003Ca href=\"https:\u002F\u002Fwww.sunsiyam.com\u002Fsun-siyam-vilu-reef\u002Fupcoming-events\u002Fyear-of-the-fire-horse\u002F\">Sun Siyam Vilu Reef, Lunar New Yea\u003C\u002Fa>r celebrations culminate in an elegant Grand Spring Gala Dinner, where international flavours are paired with authentic Chinese classics in a festive island setting. The evening comes alive with a traditional Lion Dance, filling the resort with colour, movement, and auspicious energy, as guests gather to welcome the Year of the Horse with joy, prosperity, and shared celebration by the sea.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003Cstrong>\u003Cu>Sun Siyam Iru Fushi – Luxury Collection\u003C\u002Fu>\u003C\u002Fstrong>\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>To mark the 2026 \u003Ca href=\"https:\u002F\u002Fwww.sunsiyam.com\u002Fsun-siyam-iru-fushi\u002Fupcoming-events\u002Fan-invitation-to-discovery\u002F\">Lunar New Year, \u003Cstrong>Sun Siyam Iru Fushi\u003C\u002Fstrong> \u003C\u002Fa>invites guests to a celebration that combines Chinese traditions with Maldivian island living. \u003Cstrong>Premium Island Indulgence\u003C\u002Fstrong> is featured through a selection of beachfront dining, including Seafood Platter soirées, Blue Lobster BBQs, and traditional Hot Pot dinners, alongside chocolate, cheese, and champagne tastings.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>The program includes cultural activities for younger guests, such as Dragon Dance workshops and lantern painting, while the resort’s signature \u003Cstrong>Sunset Jet Car\u003C\u002Fstrong> offers high-speed adventure for all ages. Guests can also indulge in the \u003Cstrong>Signature Experiences\u003C\u002Fstrong>, such as Cinema by Moonlight on a private boat or a floating breakfast in the pool. Each evening, the resort highlights Maldivian heritage with local treats and gifts provided during the curated turndown moments. With 15 dining venues, spacious beachfront and over-water villas for families, and dedicated adult-only pools and beach clubs for honeymooners, the resort  provides vibrant experiences for all guests.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003Cstrong>Ahmed Naufal, Group Director of Business Development\u003C\u002Fstrong>, said: “\u003Cem>China remains an important market for Sun Siyam, and we are proud to celebrate the Lunar New Year and welcome the Year of the Horse in a way that feels culturally meaningful and genuinely joyful. These moments allow us to share the richness of Chinese tradition with guests from around the world, while delivering the warm, high quality experiences that define Sun Siyam.”\u003C\u002Fem>\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->",{"id":64,"username":95,"email":96,"first_name":8,"last_name":8,"display_name":8,"avatar":8,"bio":8,"status":97,"email_verified":98,"role_id":5,"last_login_at":9,"created_at":99,"updated_at":99},[115,116],{"id":64,"name":57,"slug":102,"description":8,"parent_id":9,"order":10,"count":10,"created_at":103,"updated_at":103},{"id":26,"name":27,"slug":28,"description":8,"parent_id":9,"order":10,"count":10,"created_at":30,"updated_at":30},"2026-02-11T14:47:26Z","2026-04-19T20:32:38.741543104+05:00",{"id":120,"title":121,"slug":122,"content":123,"excerpt":8,"featured_image":8,"status":92,"type":93,"author_id":64,"author":124,"categories":125,"meta_title":8,"meta_description":8,"meta_keywords":8,"view_count":10,"comment_status":105,"published_at":128,"scheduled_at":9,"created_at":128,"updated_at":129},1267,"Redefining Culinary Excellence: Taj Exotica Maldives Appoints Luke Borg as Culinary Director","redefining-culinary-excellence-taj-exotica-maldives-appoints-luke-borg-as-culinary-director","\u003C!-- wp:paragraph -->\n\u003Cp>Taj Exotica Resort & Spa, Maldives, is proud to spotlight Luke Borg as its Culinary Director, bringing with him a globally distinguished career spanning the Americas, Europe, the Middle East, the Maldives, Southeast Asia, and Africa. With an exceptional background across some of the world’s most respected luxury hospitality brands, Luke leads culinary and food & beverage operations with a rare balance of guest experience excellence, commercial performance, and operational governance.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Luke’s career portfolio includes leadership roles with iconic brands such as The Ritz-Carlton, Six Senses, Anantara, Radisson, and other globally recognised hospitality groups. Renowned for operating within high-expectation environments, he has consistently delivered culinary concepts that meet and exceed Forbes Five Star standards and Leading Quality Assurance (LQA) benchmarks, supported by strong systems, training culture, and precision-led execution.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Internationally recognised for his culinary excellence, Luke is a recipient of the European Chef of the Year Award and has earned Michelin-linked recognition across multiple regions. His work has been featured in the Michelin Guide, including Bib Gourmand selections in the Middle East, and he has completed a two-star Michelin assignment, reinforcing his benchmark-level approach to quality and detail. Throughout his career, Luke has collaborated with seven Michelin-star chefs across one to three-star levels and has designed and delivered acclaimed Michelin food festivals. His leadership has also been associated with the recognition of Best Culinary Resort in the Maldives in 2022.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Luke’s strategic vision extends beyond fine dining into market-leading performance. In Bangkok, he successfully led a Japanese steakhouse that ranked #1 on TripAdvisor for seven consecutive months within one of Asia’s most competitive dining landscapes. His experience also includes delivering complex openings and launches, notably the first Six Senses property in the Americas, as well as major hotel openings in Qatar, including The Plaza and NH Hotel Qatar.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>At Taj Exotica Resort & Spa, Maldives, Luke oversees a culinary offering that harmoniously blends international refinement with Maldivian influences. From sophisticated all-day dining to curated specialty concepts and bespoke private dining experiences, the resort’s gastronomic journey is designed to be immersive, intuitive, and deeply personal. Under Luke’s leadership, these offerings are further elevated through precision-driven execution, sustainability-focused practices, and a commitment to creating meaningful dining moments rooted in Tajness—where heartfelt care meets culinary mastery. With Luke Borg at the helm of its culinary vision, Taj Exotica reaffirms its commitment to delivering world-class dining experiences that are both globally benchmarked and emotionally resonant, leaving guests with memories that linger long after their stay.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->",{"id":64,"username":95,"email":96,"first_name":8,"last_name":8,"display_name":8,"avatar":8,"bio":8,"status":97,"email_verified":98,"role_id":5,"last_login_at":9,"created_at":99,"updated_at":99},[126,127],{"id":64,"name":57,"slug":102,"description":8,"parent_id":9,"order":10,"count":10,"created_at":103,"updated_at":103},{"id":26,"name":27,"slug":28,"description":8,"parent_id":9,"order":10,"count":10,"created_at":30,"updated_at":30},"2026-01-23T23:45:02Z","2026-04-19T20:32:38.584779434+05:00",{"id":131,"title":132,"slug":133,"content":134,"excerpt":8,"featured_image":135,"status":92,"type":93,"author_id":64,"author":136,"categories":137,"meta_title":8,"meta_description":8,"meta_keywords":8,"view_count":10,"comment_status":105,"published_at":140,"scheduled_at":9,"created_at":140,"updated_at":141},1218,"Sun Siyam Olhuveli’s Dream Island Expands Its Culinary Landscape with Three New Dining and Entertainment Venues: Milano, Olive Bar, and Crust & Flame`","sun-siyam-olhuvelis-dream-island-expands-its-culinary-landscape-with-three-new-dining-and-entertainment-venues-milano-olive-bar-and-crust-flame","\u003C!-- wp:paragraph -->\n\u003Cp>\u003Cstrong>Malé, Maldives, December 11, 2025\u003C\u002Fstrong> – \u003Ca href=\"Sun%20Siyam%20Olhuveli’s%20Dream%20Island%20Expands%20Its%20Culinary%20Landscape%20with%20the%20Launch%20of%20Three%20Exceptional%20Dining%20and%20Entertainment%20Venues\">Sun Siyam Olhuveli\u003C\u002Fa> introduces three new ways to eat, sip and celebrate on its Dream Island with the launch of \u003Cstrong>Milano, Olive Bar, and Crust & Flame\u003C\u002Fstrong>, three new venues conceptualized by award-winning \u003Ca href=\"https:\u002F\u002Fwww.studiosixty7.co.uk\u002Fabout-us\">Studio Sixty7\u003C\u002Fa>.  Each space brings a modern expression of coastal European inspiration to the Maldives, where island serenity meets refined seaside charm, transforming Dream Island into the resort’s ultimate lifestyle and social hub.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:image {\"id\":12904,\"width\":\"1069px\",\"height\":\"auto\",\"aspectRatio\":\"1.4992793575987737\",\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n\u003Cfigure class=\"wp-block-image size-large is-resized\">\u003Cimg src=\"\u002Fstorage\u002F2025\u002F12\u002F6a1912b98c574fb2727477e5630ec076cf3db6b958ee2b441549481508dbb95a.jpg\" alt=\"\" class=\"wp-image-12904\" style=\"aspect-ratio:1.4992793575987737;width:1069px;height:auto\"\u002F>\u003C\u002Ffigure>\n\u003C!-- \u002Fwp:image -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003Cstrong>Milano - Italian Soul with a Front-Row Seat to the Kitchen\u003C\u002Fstrong>\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Milano pays tribute to the timeless ease and generosity of Italian dining, bringing a fresh Italian coastal aesthetic to the shores of Olhuveli. The open kitchen becomes the centrepiece of the experience, inviting guests to linger as chefs knead silken pasta dough, stir slow-cooked sauces, and char wood-fired favourites in full view. It feels relaxed, theatrical, and wonderfully personal, capturing the essence of Italian cooking at its most sincere.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Designed by Studio Sixty7, Milano blends sun-soaked Italian charm with an elegant island mood. A calming olive-green palette flows through arched feature walls, textured off white plaster, soft linen drapery, and sculpted timber furniture. Deep green crittall style glazing frames the space with quiet sophistication, while patterned floors in black, white, and green introduce a subtle graphic rhythm. As daylight moves into evening, woven lights cast a warm glow that turns Milano into an intimate setting for long lunches and romantic dinners. Every element from the greenery that trails through the room to the gentle colour transitions is crafted to create an atmosphere where Italian flair finds a natural harmony with Maldivian soul.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:image {\"id\":12905,\"width\":\"1070px\",\"height\":\"auto\",\"aspectRatio\":\"1.4992793575987737\",\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n\u003Cfigure class=\"wp-block-image size-large is-resized\">\u003Cimg src=\"\u002Fstorage\u002F2025\u002F12\u002F77f09da7c595cad35de7313a9bb5b08b2902fe6975bc5e204def028e5ab1c70f.jpg\" alt=\"\" class=\"wp-image-12905\" style=\"aspect-ratio:1.4992793575987737;width:1070px;height:auto\"\u002F>\u003C\u002Ffigure>\n\u003C!-- \u002Fwp:image -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003Cstrong>Olive Bar - The Island’s New Entertainment Pulse\u003C\u002Fstrong>\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>At the heart of Dream Island’s energy, Olive Bar redefines family entertainment with nightly rotational performances, from live acoustic acts and cultural showcases to DJ nights that blend modern rhythm with tropical simplicity. Designed to adapt through the day, it transitions from a relaxed daytime lounge to a vibrant social scene after sunset.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>The design is an ode to coastal openness, featuring timber shutters, flexible lounge seating, and a rich layering of natural materials that reflect Studio Sixty7’s craftsmanship-driven aesthetic. Oversized greenery softens the space, while soft ambient lighting transforms it into a stage for laughter, connection, and storytelling, the true rhythm of Dream Island life.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:image {\"id\":12906,\"width\":\"1069px\",\"height\":\"auto\",\"aspectRatio\":\"1.4992793575987737\",\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n\u003Cfigure class=\"wp-block-image size-large is-resized\">\u003Cimg src=\"\u002Fstorage\u002F2025\u002F12\u002F5777f428fb4dc2a12c8226e2226dc087cf74fa541f200268fb6bb045bbce4134.jpg\" alt=\"\" class=\"wp-image-12906\" style=\"aspect-ratio:1.4992793575987737;width:1069px;height:auto\"\u002F>\u003C\u002Ffigure>\n\u003C!-- \u002Fwp:image -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003Cstrong>Crust & Flame – Casual, Beachside, and Comfort-Forward\u003C\u002Fstrong>\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Crust & Flame embodies the art of uncomplicated pleasure set with brick-oven pizzas, serving light contemporary bites, and inviting beachside dining that captures the essence of Maldivian embrace. The visual centrepiece is the emerald-and-sage terrazzo pizza oven, shimmering subtly under natural light, its sculptural form commanding attention as chefs prepare artisanal creations.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Muted olive and white tiles, moss-toned upholstery, and dark timber chairs define its relaxed coastal character, evoking the feel of an Italian trattoria by the sea. Every element is designed to connect guests with the moment, toes in the sand, ocean breeze in the air, and the taste of freshly baked perfection.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Reflecting on the design philosophy, Lee McNichol, Co-founder at Studio Sixty7, shared: \u003Cem>“We wanted the spaces to feel like a gentle exhale — warm textures, soft light, and touches of laid-back coastal European style that blend effortlessly with the island’s natural beauty.”\u003C\u002Fem> Fellow Co-founder Jose Rivero continues: \u003Cem>“The goal was simple: create venues that feel lived-in, welcoming, and full of soul. Places where guests don’t just dine or watch a show but genuinely feel part of the experience.”\u003C\u002Fem>\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003Cem>“What we wanted for Dream Island was a place where guests instantly feel the rhythm of island life: easy, social, and full of good energy,”\u003C\u002Fem> shared by Hassan Adil, General Manager of Sun Siyam Olhuveli. \u003Cem>“Milano, Olive Bar, and Crust & Flame each bring their own personality, but together they create a space where people naturally connect, unwind, and enjoy the moment. It’s the spirit of Olhuveli in its most relaxed and playful form.”\u003C\u002Fem>\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>The arrival of Milano, Olive Bar, and Crust & Flame signals a new moment for Dream Island, shaping it into a vibrant culinary and social hub where design, flavour, and atmosphere come together effortlessly. It reflects Sun Siyam Olhuveli’s natural evolution into a lifestyle destination, one that blends contemporary style with the genuine warmth of Maldivian hospitality.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>With more than twenty bars and restaurants spread across its islands, Sun Siyam Olhuveli continues to offer a world of choice. It remains a destination shaped by creativity, global influences, and the easy joy of island living, staying true to its promise as a paradise of plenty and the home of the Maldivian spirit.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->","\u002Fstorage\u002F2025\u002F12\u002F6a1912b98c574fb2727477e5630ec076cf3db6b958ee2b441549481508dbb95a.jpg",{"id":64,"username":95,"email":96,"first_name":8,"last_name":8,"display_name":8,"avatar":8,"bio":8,"status":97,"email_verified":98,"role_id":5,"last_login_at":9,"created_at":99,"updated_at":99},[138,139],{"id":64,"name":57,"slug":102,"description":8,"parent_id":9,"order":10,"count":10,"created_at":103,"updated_at":103},{"id":26,"name":27,"slug":28,"description":8,"parent_id":9,"order":10,"count":10,"created_at":30,"updated_at":30},"2025-12-11T14:50:38Z","2026-04-23T00:37:17.951554925+05:00",{"id":143,"title":144,"slug":145,"content":146,"excerpt":8,"featured_image":8,"status":92,"type":93,"author_id":38,"author":147,"categories":151,"meta_title":8,"meta_description":8,"meta_keywords":8,"view_count":10,"comment_status":105,"published_at":154,"scheduled_at":9,"created_at":154,"updated_at":155},1211,"Tastes of the Atolls: Unearthing Culinary Traditions You Didn’t Know from the Maldives","tastes-of-the-atolls-unearthing-culinary-traditions-you-didnt-know-from-the-maldives","\u003C!-- wp:heading {\"level\":3} -->\n\u003Ch3 class=\"wp-block-heading\">Introduction: Beyond Tuna and Coconut\u003C\u002Fh3>\n\u003C!-- \u002Fwp:heading -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Ask most travelers what Maldivian cuisine is, and you’ll likely hear: \u003Cem>“fish, coconut, and rice.”\u003C\u002Fem> While not wrong, this oversimplification masks a rich, diverse, and often untold culinary heritage across the atolls.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>As global travelers increasingly seek authentic food experiences, the Maldives has an opportunity to turn its local cuisine into a signature tourism pillar, just as Thailand did with street food and Japan with regional gastronomy.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:heading {\"level\":3} -->\n\u003Ch3 class=\"wp-block-heading\">\u003Ca>\u003C\u002Fa>Regional Flavors Hidden in Plain Sight\u003C\u002Fh3>\n\u003C!-- \u002Fwp:heading -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Every atoll has subtle variations in cooking styles, ingredients, and techniques shaped by geography, trade history, and local resources.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Examples of lesser-known traditions:\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:list -->\n\u003Cul class=\"wp-block-list\">\u003C!-- wp:list-item -->\n\u003Cli>Seaweed & lagoon greens: Used in older recipes, often sun-dried or pickled.\u003C\u002Fli>\n\u003C!-- \u002Fwp:list-item -->\n\n\u003C!-- wp:list-item -->\n\u003Cli>Fermented fish pastes & preserves: Unique curing methods passed through generations.\u003C\u002Fli>\n\u003C!-- \u002Fwp:list-item -->\n\n\u003C!-- wp:list-item -->\n\u003Cli>Atoll-specific sweets & drinks: Seasonal fruit syrups, betel-leaf infusions, toddy-based desserts.\u003C\u002Fli>\n\u003C!-- \u002Fwp:list-item -->\n\n\u003C!-- wp:list-item -->\n\u003Cli>Thoddoo agriculture: Known for watermelon and betel leaf, but also herbs and vegetables that can anchor farm-to-table menus.\u003C\u002Fli>\n\u003C!-- \u002Fwp:list-item -->\u003C\u002Ful>\n\u003C!-- \u002Fwp:list -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Sidebar:\u003Cbr> \u003Cem>Local food already accounts for an estimated 15% of tourism revenue — without even being systematically promoted.\u003C\u002Fem>\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:heading {\"level\":3} -->\n\u003Ch3 class=\"wp-block-heading\">\u003Ca>\u003C\u002Fa>Reviving Lost Recipes & Stories\u003C\u002Fh3>\n\u003C!-- \u002Fwp:heading -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Local culinary knowledge often lives with grandmothers, elders, and community cooks, not in recipe books. A national push to document, revive, and modernize these recipes can create authentic, marketable tourism products.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Workshops, cooking classes, and storytelling dinners could turn meals into cultural experiences, especially for repeat travelers looking beyond the beach.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:heading {\"level\":3} -->\n\u003Ch3 class=\"wp-block-heading\">\u003Ca>\u003C\u002Fa>Culinary Tourism Concepts for Operators\u003C\u002Fh3>\n\u003C!-- \u002Fwp:heading -->\n\n\u003C!-- wp:list -->\n\u003Cul class=\"wp-block-list\">\u003C!-- wp:list-item -->\n\u003Cli>Atoll Food Trails: Curated multi-island tours focused on tasting regional dishes.\u003C\u002Fli>\n\u003C!-- \u002Fwp:list-item -->\n\n\u003C!-- wp:list-item -->\n\u003Cli>Farm-to-Table Experiences: Visits to islands like Thoddoo paired with cooking sessions.\u003C\u002Fli>\n\u003C!-- \u002Fwp:list-item -->\n\n\u003C!-- wp:list-item -->\n\u003Cli>Guesthouse Chef Residencies: Local chefs hosting cooking nights with travelers.\u003C\u002Fli>\n\u003C!-- \u002Fwp:list-item -->\n\n\u003C!-- wp:list-item -->\n\u003Cli>Resort Collaborations: Resorts inviting local cooks for “heritage nights” or pop-up kitchens.\u003C\u002Fli>\n\u003C!-- \u002Fwp:list-item -->\n\n\u003C!-- wp:list-item -->\n\u003Cli>Culinary Festivals: Island-based events highlighting seasonal produce and traditional methods.\u003C\u002Fli>\n\u003C!-- \u002Fwp:list-item -->\u003C\u002Ful>\n\u003C!-- \u002Fwp:list -->\n\n\u003C!-- wp:heading {\"level\":3} -->\n\u003Ch3 class=\"wp-block-heading\">\u003Ca>\u003C\u002Fa>Challenges to Address\u003C\u002Fh3>\n\u003C!-- \u002Fwp:heading -->\n\n\u003C!-- wp:list -->\n\u003Cul class=\"wp-block-list\">\u003C!-- wp:list-item -->\n\u003Cli>Standardization & Hygiene: To meet international guest expectations.\u003C\u002Fli>\n\u003C!-- \u002Fwp:list-item -->\n\n\u003C!-- wp:list-item -->\n\u003Cli>Training & Branding: Empowering local chefs with storytelling skills.\u003C\u002Fli>\n\u003C!-- \u002Fwp:list-item -->\n\n\u003C!-- wp:list-item -->\n\u003Cli>Supply Chain Logistics: Transporting perishable ingredients across islands.\u003C\u002Fli>\n\u003C!-- \u002Fwp:list-item -->\n\n\u003C!-- wp:list-item -->\n\u003Cli>Marketing: Moving beyond buffets to curated, high-value experiences.\u003C\u002Fli>\n\u003C!-- \u002Fwp:list-item -->\u003C\u002Ful>\n\u003C!-- \u002Fwp:list -->\n\n\u003C!-- wp:heading {\"level\":3} -->\n\u003Ch3 class=\"wp-block-heading\">\u003Ca>\u003C\u002Fa>Positioning the Maldives on the Global Culinary Map\u003C\u002Fh3>\n\u003C!-- \u002Fwp:heading -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Destinations like Peru, Vietnam, and Sri Lanka transformed their culinary identities into tourism magnets. Maldives has the ingredients “ literally “ to do the same. By celebrating atoll-based cuisines, the country can differentiate itself in a crowded luxury market.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Pull Quote:\u003Cbr> “Food is the story travelers taste. It’s time Maldives told its own.”\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:heading {\"level\":3} -->\n\u003Ch3 class=\"wp-block-heading\">\u003Ca>\u003C\u002Fa>Conclusion: A New Flavor for Tourism\u003C\u002Fh3>\n\u003C!-- \u002Fwp:heading -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Culinary tourism doesn’t require new infrastructure , just rediscovery and creativity. By empowering communities, documenting traditions, and crafting experiences, the Maldives can unveil a hidden layer of its identity and give travelers a reason to return hungry for more.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->",{"id":38,"username":148,"email":149,"first_name":8,"last_name":8,"display_name":8,"avatar":8,"bio":8,"status":97,"email_verified":98,"role_id":5,"last_login_at":9,"created_at":150,"updated_at":150},"bassam","bassam@thearrival.mv","2026-04-19T20:32:27.954121388+05:00",[152,153],{"id":64,"name":57,"slug":102,"description":8,"parent_id":9,"order":10,"count":10,"created_at":103,"updated_at":103},{"id":26,"name":27,"slug":28,"description":8,"parent_id":9,"order":10,"count":10,"created_at":30,"updated_at":30},"2025-12-05T15:07:14Z","2026-04-19T20:32:38.158824837+05:00",{"id":157,"title":158,"slug":159,"content":160,"excerpt":8,"featured_image":8,"status":92,"type":93,"author_id":26,"author":161,"categories":165,"meta_title":8,"meta_description":8,"meta_keywords":8,"view_count":10,"comment_status":105,"published_at":168,"scheduled_at":9,"created_at":168,"updated_at":169},1202,"Sun Siyam Vilu Reef Showcases the Soul of Maldivian Cuisine Through Its Signature “Kandu Kukulhu” Cooking Experience","sun-siyam-vilu-reef-showcases-the-soul-of-maldivian-cuisine-through-its-signature-kandu-kukulhu-cooking-experience","\u003C!-- wp:paragraph -->\n\u003Cp>\u003Ca href=\"https:\u002F\u002Fwww.sunsiyam.com\u002Fsun-siyam-vilu-reef\u002F\">Sun Siyam Vilu Reef\u003C\u002Fa>, Maldivian cuisine is honoured not merely as food but as a reflection of island heritage and identity. One of its most meaningful traditions is the preparation of \u003Cstrong>\u003Cem>Kandu Kukulhu\u003C\u002Fem>\u003C\u002Fstrong>, the Maldives’ iconic rolled tuna curry. Rooted in local custom and shared across generations, this dish has become the heart of Vilu Reef’s weekly Maldivian cooking classes, offering an intimate encounter with the flavours, techniques, and stories that define the islands. As part of the resort’s signature culinary journey, it brings the Maldivian spirit to life through authentic tastes and thoughtful storytelling.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Deeply rooted in local tradition, \u003Cstrong>\u003Cem>Kandu Kukulhu\u003C\u002Fem>\u003C\u002Fstrong> reflects centuries of craft and care. At Vilu Reef, the experience is guided by the resort’s Maldivian chefs, who demonstrate each step with the precision and intuition that comes from generations of practice. Guests will discover to artfully slice the tuna and layer it with aromatic spices to binding the rolls with coconut or pandan leaf. As the curry slowly cooks in coconut milk, its scent fills the atmosphere, offering a vivid glimpse into everyday island cooking. It is an experience that lingers long after the final tasting.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003Cstrong>\u003Cem>Kandu Kukulhu\u003C\u002Fem>\u003C\u002Fstrong>\u003Cstrong>,\u003C\u002Fstrong> which literally translates to \"chicken of the sea,\" is the Maldivian special tuna curry, a remarkable tribute to the Maldives islands’ deep-rooted connection to the ocean.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\"\u003Cem>Sun Siyam Vilu Reef's culinary story celebrates Maldivian heritage, moving beyond simply serving fresh seafood\u003C\u002Fem>,\" says Chef de Cuisine Mohamed Hameed, known as Chef Printey. \" \u003Cem>It is a connection to our islands, our people, and the traditions that shaped Maldivian cuisine. By sharing these methods, we bring our cultural narrative to life in the most sincere way.”\u003C\u002Fem>\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>The cooking class forms a key part of the \u003Cstrong>Maldivian Roots Signature Experience\u003C\u002Fstrong>, that highlights the flavours, crafts, and cultural expressions that define the Maldives. It embodies the Sun Siyam philosophy of celebrating island life through meaningful encounters and genuine Maldivian spirit. This experience is available for all guests at Sun Siyam Vilu Reef and can be booked in advance during their stay.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->",{"id":26,"username":162,"email":163,"first_name":8,"last_name":8,"display_name":8,"avatar":8,"bio":8,"status":97,"email_verified":98,"role_id":5,"last_login_at":9,"created_at":164,"updated_at":164},"arrival","arrival@thearrival.mv","2026-04-19T20:32:27.871688523+05:00",[166,167],{"id":64,"name":57,"slug":102,"description":8,"parent_id":9,"order":10,"count":10,"created_at":103,"updated_at":103},{"id":26,"name":27,"slug":28,"description":8,"parent_id":9,"order":10,"count":10,"created_at":30,"updated_at":30},"2025-11-25T13:32:52Z","2026-04-19T20:32:38.090157126+05:00",{"id":171,"title":172,"slug":173,"content":174,"excerpt":8,"featured_image":8,"status":92,"type":93,"author_id":64,"author":175,"categories":176,"meta_title":8,"meta_description":8,"meta_keywords":8,"view_count":10,"comment_status":105,"published_at":179,"scheduled_at":9,"created_at":179,"updated_at":180},1164,"Sun Siyam Olhuveli Culinary Team Triumphs at Hotel Asia Culinary Challenge 2025","sun-siyam-olhuveli-culinary-team-triumphs-at-hotel-asia-culinary-challenge-2025","\u003C!-- wp:paragraph -->\n\u003Cp>The talented culinary team from \u003Ca href=\"https:\u002F\u002Fwww.sunsiyam.com\u002Fsun-siyam-olhuveli\u002F\">Sun Siyam Olhuveli\u003C\u002Fa> demonstrated their exceptional skill, creativity, and teamwork at the 19th Edition of the \u003Ca href=\"https:\u002F\u002Fhotelasiamaldives.com\u002Finternational-culinary-challenge-overview\u002F\">Hotel Asia Culinary Challenge 2025\u003C\u002Fa> from 19 to 22 October 2025. They earned multiple accolades across key categories, reaffirming the resort’s status as one of the Maldives' leading culinary destinations.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Hosted by the Chefs Guild of Maldives, the competition featured a distinguished panel of 25 judges, including 15 international culinary experts and 10 Maldivian professionals, bringing together a global perspective of standards and artistry. The event continues to serve as one of the most prestigious platforms for chefs in the Maldives to demonstrate innovation and mastery across diverse culinary disciplines.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Representing Sun Siyam Olhuveli, the resort’s culinary team achieved remarkable results:\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003Cstrong>B.M. Sudarshana\u003C\u002Fstrong> – \u003Cem>Silver Award, Artistic Showpiece\u003C\u002Fem>\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003Cstrong>Santanu Kumar Mondal\u003C\u002Fstrong> – \u003Cem>Silver Award, Hot Cooking Fish Fillet; Bronze Award, Hot Cooking Lamb\u003C\u002Fem>\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003Cstrong>Faisal Khan\u003C\u002Fstrong> – \u003Cem>Bronze Award, Hot Cooking Seafood\u003C\u002Fem>\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003Cstrong>Sakib Haque\u003C\u002Fstrong> – \u003Cem>Bronze Award, Hot Cooking Beef\u003C\u002Fem>\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003Cstrong>Damitha De Silva\u003C\u002Fstrong> – \u003Cem>Bronze Award, Artistic Showpiece\u003C\u002Fem>\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003Cstrong>Saikh Ayaz\u003C\u002Fstrong> – \u003Cem>Bronze Award, Hot Cooking Fish Fillet\u003C\u002Fem>\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003Cstrong>Fathmath Hanaan Ibrahim\u003C\u002Fstrong> – \u003Cem>Merit Award, Desserts\u003C\u002Fem>\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003Cstrong>Md Osman Mia\u003C\u002Fstrong> – \u003Cem>Merit Award, Perfect Omelet \u002F Egg Benedict Style\u003C\u002Fem>\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003Cstrong>Parwez Khan\u003C\u002Fstrong> – \u003Cem>Merit Award, Three Desserts (Display)\u003C\u002Fem>\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003Cstrong>Shaik Nasiruddin\u003C\u002Fstrong> – \u003Cem>Merit Award, Hot Cooking Fish Fillet\u003C\u002Fem>\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003Cem>“This achievement reflects our passion for the craft and our drive to raise the culinary bar. Each creation at the Hotel Asia Culinary Challenge embodied our philosophy; respect for ingredients, precision in technique, and a love for sharing good food. We take pride in representing Sun Siyam Resorts and look forward to bringing more local inspiration and sustainable practices into our kitchens.” \u003C\u002Fem>said Hassan Didi, Executive Chef at Sun Siyam Olhuveli\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>The Hotel Asia Culinary Challenge has long been regarded as a benchmark for professional excellence in the Maldives’ hospitality sector. It not only highlights technical skill and presentation artistry but also encourages creativity, mentorship, and collaboration among chefs working across the country’s resort network.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>At Sun Siyam Olhuveli, culinary innovation forms the heart of the extraordinary guest experience. With over 20 distinctive bars and restaurants spread across its three interconnected islands, the resort celebrates global gastronomy while staying true to its Maldivian roots. From authentic island flavours and interactive live cooking experiences to mindful dining ‘plant-based’ concepts, each dining venue tells a story of culture, connection, and creativity.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>This achievement positioned Sun Siyam Olhuveli as a culinary destination of choice in the Maldives. where craftsmanship meets community and where every meal is designed to inspire and delight.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->",{"id":64,"username":95,"email":96,"first_name":8,"last_name":8,"display_name":8,"avatar":8,"bio":8,"status":97,"email_verified":98,"role_id":5,"last_login_at":9,"created_at":99,"updated_at":99},[177,178],{"id":64,"name":57,"slug":102,"description":8,"parent_id":9,"order":10,"count":10,"created_at":103,"updated_at":103},{"id":26,"name":27,"slug":28,"description":8,"parent_id":9,"order":10,"count":10,"created_at":30,"updated_at":30},"2025-10-30T16:28:58Z","2026-04-19T20:32:37.68145995+05:00",{"id":182,"title":183,"slug":184,"content":185,"excerpt":8,"featured_image":8,"status":92,"type":93,"author_id":74,"author":186,"categories":190,"meta_title":8,"meta_description":8,"meta_keywords":8,"view_count":10,"comment_status":105,"published_at":193,"scheduled_at":9,"created_at":193,"updated_at":194},1147,"Isoletta at Vakkaru Maldives: Where Italian Passion Meets Island Paradise","isoletta-at-vakkaru-maldives-where-italian-passion-meets-island-paradise","\u003C!-- wp:paragraph -->\n\u003Cp>Tucked within the luxurious sanctuary of Vakkaru Maldives, Isoletta stands as a celebration of Italy’s vibrant culinary soul—infused with the elegance and tranquillity of the Maldives. More than just a restaurant, Isoletta offers an experience: relaxed, alive, charming, and full of flavour.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>From the very first glance, Isoletta captivates with its uncluttered sophistication and whimsical design. Inspired by the stylish streets of Milan and the convivial spirit of Italian living, the space offers something for every mood—\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>• A communal dining table perfect for sharing meals the Italian way\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>• Cosy two-seaters “à la Milano” for romantic moments\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>• Inviting lounging areas to unwind in comfort\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>• A stunning poolside piazza that brings the energy of an Italian square to the island\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>At the heart of Isoletta is one promise:\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>“Vibrant Italian flavours fashioned with flair.”\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Here, guests savour contemporary Italian lunch and dinner menus with a delightful modern twist, each dish prepared by the resort’s talented Italian Specialty Chef. From handmade pastas to fresh seafood and indulgent desserts, every bite reflects authenticity, passion and creativity.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>The atmosphere is warm and alive—perfect for long conversations, shared plates, and memorable evenings under the Maldivian sky. Whether you’re craving rustic tradition or refined innovation, Isoletta delivers the best of both worlds.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>In the paradise of Vakkaru Maldives, Isoletta is your passport to Italy—served with style, soul, and island serenity. Buon appetito!\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->",{"id":74,"username":187,"email":188,"first_name":8,"last_name":8,"display_name":8,"avatar":8,"bio":8,"status":97,"email_verified":98,"role_id":5,"last_login_at":9,"created_at":189,"updated_at":189},"azim","adamazim76@gmail.com","2026-04-19T20:32:27.744729458+05:00",[191,192],{"id":64,"name":57,"slug":102,"description":8,"parent_id":9,"order":10,"count":10,"created_at":103,"updated_at":103},{"id":26,"name":27,"slug":28,"description":8,"parent_id":9,"order":10,"count":10,"created_at":30,"updated_at":30},"2025-10-15T02:05:59Z","2026-04-19T20:32:37.500574565+05:00",{"id":196,"title":197,"slug":198,"content":199,"excerpt":8,"featured_image":8,"status":92,"type":93,"author_id":26,"author":200,"categories":201,"meta_title":8,"meta_description":8,"meta_keywords":8,"view_count":10,"comment_status":105,"published_at":204,"scheduled_at":9,"created_at":204,"updated_at":205},1117,"Canareef Resort Maldives Shines at FHAM 2025 with 10 Culinary Awards and Housekeeping Debut","canareef-resort-maldives-shines-at-fham-2025-with-10-culinary-awards-and-housekeeping-debut","\u003C!-- wp:paragraph -->\n\u003Cp>Canareef Resort Maldives has achieved a remarkable milestone at the Food and Hospitality Asia Maldives Global Culinary Challenge 2025 (FHAM 2025), securing an impressive 10 culinary awards while marking the housekeeping team’s debut appearance.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>The three-day competition, held from September 7th to 9th in Malé, brought together top culinary and hospitality talents from across the region. Canareef fielded seven chefs in multiple categories, while its housekeeping team competed for the first time in the honeymoon bed decoration segment, adding a new dimension to the resort’s participation.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Among the standout performers was Rachindi Anjana, who clinched a Gold medal in Poultry Hot Cooking, excelling in one of the competition’s most demanding categories. Ashan Chanika showcased his versatility by winning a Silver medal in Vegetable Carving and three Bronze medals across Appetizers, Lamb Hot Cooking, and Beef Hot Cooking. Ashok contributed significantly with three Bronze medals, while Arvind Singh and Sanity Lahiru each secured a Bronze medal, underscoring the depth of talent within Canareef’s culinary brigade.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>In total, Canareef’s awards spanned a wide range of categories, including:\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:list -->\n\u003Cul class=\"wp-block-list\">\u003C!-- wp:list-item -->\n\u003Cli>Gold: Poultry Hot Cooking\u003C\u002Fli>\n\u003C!-- \u002Fwp:list-item -->\n\n\u003C!-- wp:list-item -->\n\u003Cli>Silver: Vegetable Carving\u003C\u002Fli>\n\u003C!-- \u002Fwp:list-item -->\n\n\u003C!-- wp:list-item -->\n\u003Cli>Bronze: Appetizers (2), Lamb Hot Cooking, Beef Hot Cooking (2), Artistic Pastry Showpieces, Three Course Meals, Revello Creative Dessert\u003C\u002Fli>\n\u003C!-- \u002Fwp:list-item -->\u003C\u002Ful>\n\u003C!-- \u002Fwp:list -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>General Manager Mohamed Jaish Ibrahim praised the achievement, saying:\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>“Congratulations to our incredible Chefs Team on winning these well-deserved medals! Your dedication, creativity, and passion for excellence have truly paid off. This reflects hard work and teamwork, and we couldn’t be prouder.”\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Assistant General Manager Deepak Kannan echoed the sentiment, highlighting the housekeeping team’s milestone:\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>“Congratulations to the culinary team and housekeeping too. It was their first time participating, and we are glad they had this exposure. More to come for sure.”\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Located in Addu Atoll, the southernmost region of the Maldives, Canareef Resort offers 271 spacious beach villas, a 4.5 km tropical stretch, unique footbridge access to a local island, and 25 dive spots. The success at FHAM 2025 reinforces Canareef’s reputation as a premier destination, excelling both in hospitality and culinary arts while continuing to deliver world-class guest experiences.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->",{"id":26,"username":162,"email":163,"first_name":8,"last_name":8,"display_name":8,"avatar":8,"bio":8,"status":97,"email_verified":98,"role_id":5,"last_login_at":9,"created_at":164,"updated_at":164},[202,203],{"id":64,"name":57,"slug":102,"description":8,"parent_id":9,"order":10,"count":10,"created_at":103,"updated_at":103},{"id":26,"name":27,"slug":28,"description":8,"parent_id":9,"order":10,"count":10,"created_at":30,"updated_at":30},"2025-09-25T13:18:52Z","2026-04-19T20:32:37.267962928+05:00",{"id":207,"title":208,"slug":209,"content":210,"excerpt":8,"featured_image":8,"status":92,"type":93,"author_id":74,"author":211,"categories":212,"meta_title":8,"meta_description":8,"meta_keywords":8,"view_count":10,"comment_status":105,"published_at":215,"scheduled_at":9,"created_at":215,"updated_at":216},1042,"Flavors of Paradise: A Culinary Journey Through Maldivian Cuisine","flavors-of-paradise-a-culinary-journey-through-maldivian-cuisine","\u003C!-- wp:paragraph -->\n\u003Cp>The Maldives, a tropical archipelago scattered across the Indian Ocean, is famed for its crystal-clear waters, luxurious resorts, and sun-kissed beaches. Yet beyond its breathtaking scenery lies a rich and vibrant culinary tradition that remains one of the country’s best-kept secrets. Maldivian cuisine, shaped by centuries of trade, isolation, and island living, offers a unique blend of bold flavors, fresh ingredients, and cultural influences that make it a must-experience for any traveler.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>At the heart of Maldivian cooking is the ocean itself. Fish—especially tuna—is the undisputed star of the local diet. Skipjack tuna, known locally as katsuo, is used in a variety of forms: grilled, dried, smoked, or simmered into broths and curries. One of the most iconic dishes is Mas Huni, a breakfast staple made from shredded smoked tuna, grated coconut, onions, and chili, served with warm roshi flatbread. Another favorite is Garudhiya, a clear fish broth infused with curry leaves, lime, and chili, often enjoyed with rice and a selection of spicy condiments. For those who love grilled fare, Fihunu Mas—fish marinated in a fiery spice blend and cooked over open flames—is a beachside delight.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Coconut is another essential ingredient in Maldivian cuisine, adding richness and texture to both savory and sweet dishes. It’s used in grated form, pressed into milk, or even fermented. Dishes like Kulhi Boakibaa, a spiced fish cake made with coconut and rice, showcase the island’s resourcefulness and flavor ingenuity. Meanwhile, Rihaakuru, a thick, dark paste made by boiling tuna for hours, serves as a versatile condiment or base for other meals.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Spices play a subtle yet powerful role in Maldivian cooking. Influences from neighboring India, Sri Lanka, and Arab traders have introduced a variety of spices, but Maldivian chefs tend to favor balance over intensity. Curries made with chicken, vegetables, or seafood are often milder than their South Asian counterparts, served with rice or roshi and accompanied by tangy pickles and chutneys. Street food also has its place, with snacks like Bis Keemiya—a pastry filled with tuna, cabbage, and egg—offering a quick and flavorful bite.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>When it comes to dessert, simplicity reigns. Sweet treats often highlight local fruits and natural ingredients. Bondibaiy, a creamy rice pudding flavored with coconut milk and cardamom, is a comforting end to any meal. Traditional beverages like fresh palm toddy, tapped directly from trees, offer a taste of island life that’s both refreshing and culturally rooted.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Dining in the Maldives is as much about the setting as it is about the food. Whether enjoying a candlelit dinner on a private sandbank or sampling dishes at a bustling café in Malé, the experience is unforgettable. Many resorts even offer cooking classes, giving visitors the chance to learn the secrets behind Maldivian spice blends and traditional techniques.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Maldivian cuisine is more than just nourishment—it’s a reflection of the islands’ soul. It tells stories of seafarers, spice traders, and generations of islanders who’ve transformed limited resources into culinary treasures. For travelers seeking not just relaxation but a deeper connection to the culture, every bite offers a delicious glimpse into paradise. So next time you find yourself in the Maldives, don’t just dip your toes in the water—dive fork-first into its flavorful heritage.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->",{"id":74,"username":187,"email":188,"first_name":8,"last_name":8,"display_name":8,"avatar":8,"bio":8,"status":97,"email_verified":98,"role_id":5,"last_login_at":9,"created_at":189,"updated_at":189},[213,214],{"id":64,"name":57,"slug":102,"description":8,"parent_id":9,"order":10,"count":10,"created_at":103,"updated_at":103},{"id":26,"name":27,"slug":28,"description":8,"parent_id":9,"order":10,"count":10,"created_at":30,"updated_at":30},"2025-08-01T03:19:39Z","2026-04-19T20:32:36.69240177+05:00",{"id":218,"title":219,"slug":220,"content":221,"excerpt":8,"featured_image":8,"status":92,"type":93,"author_id":26,"author":222,"categories":223,"meta_title":8,"meta_description":8,"meta_keywords":8,"view_count":10,"comment_status":105,"published_at":226,"scheduled_at":9,"created_at":226,"updated_at":227},948,"Savour the Extraordinary with Chef Ollie Dabbous","savour-the-extraordinary-with-chef-ollie-dabbous","\u003C!-- wp:paragraph {\"style\":{\"typography\":{\"fontSize\":\"26px\"}}} -->\n\u003Cp style=\"font-size:26px\">\u003Cem>Britain’s most sought-after chef heads to Coco Bodu Hithi for an exclusive weekend experience.\u003C\u002Fem>\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp> \u003Ca href=\"https:\u002F\u002Fwww.cococollection.com\u002Fen\u002Fbodu-hithi\">Coco Bodu Hithi\u003C\u002Fa>, a serene island escape where elegant design meets natural beauty, is \u003Cstrong>thrilled to welcome\u003C\u002Fstrong> \u003Cstrong>Britain’s most wanted Chef Ollie Dabbous\u003C\u002Fstrong> to share his culinary excellence \u003Cstrong>from 10 to 12 April\u003C\u002Fstrong>.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>A distinguished name in the culinary world, Chef Ollie Dabbous was the co-founder and executive chef of Hide restaurant in Piccadilly. Hide was awarded a coveted five stars in the Evening Standard, GQ restaurant of the year, as well as a Michelin star, all within six months of opening. He is also the former Michelin-starred chef\u002Fowner of the highly esteemed restaurant Dabbous, and author to ‘Essential’ and ‘Dabbous: The Cookbook’, which was titled as the Best Chef Cookbook in the 2015 World Gourmand Cookbook Awards. After years of honing his craft in some of the world’s top kitchens such as Belmond Le Manoir aux Quat'Saisons, Hibiscus, Mugaritz, Noma, L'Astrance, and Pierre Gagnaire, Chef Ollie also appeared as a chef mentor on BBC1’s MasterChef: The Professionals in 2019.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003Cstrong>Coco Bodu Hithi, proud recipient of the 'Best Service' award by Condé Nast Johansens Awards for Excellence 2025, \u003C\u002Fstrong>invites guests to indulge in an extraordinary dining experience with Chef Ollie Dabbous, as he presents his signature ingredient-led cuisine.The island will carefully source premium ingredients to complement his exquisite six-course dinner, perfectly paired with fine wines. Chef Ollie will craft unforgettable dining experiences, blending creativity with his avant-garde culinary creations.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Dubbed as a “gourmet getaway” in the Maldives, the resort regularly hosts \u003Cstrong>Michelin Star Chefs \u003C\u002Fstrong>who craft extraordinary dining moments, further elevating the culinary journey curated by \u003Cstrong>Group Culinary Director and Michelin Star-awarded Chef, Martin Cahill.\u003C\u002Fstrong>\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>To take advantage of this once in a lifetime experience, reserve you dream vacation in the Maldives with Coco Summer Escape offer and enjoy 40% savings along with a complimentary meal plan upgrade for an even more indulgent stay at Coco Bodu Hithi. For further queries and reservations, contact \u003Ca href=\"mailto:reservations@cococollection.com\">reservations@cococollection.com\u003C\u002Fa> or visit \u003Ca href=\"http:\u002F\u002Fwww.cococollection.com\">www.cococollection.com\u003C\u002Fa>.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->",{"id":26,"username":162,"email":163,"first_name":8,"last_name":8,"display_name":8,"avatar":8,"bio":8,"status":97,"email_verified":98,"role_id":5,"last_login_at":9,"created_at":164,"updated_at":164},[224,225],{"id":64,"name":57,"slug":102,"description":8,"parent_id":9,"order":10,"count":10,"created_at":103,"updated_at":103},{"id":26,"name":27,"slug":28,"description":8,"parent_id":9,"order":10,"count":10,"created_at":30,"updated_at":30},"2025-04-28T08:01:13Z","2026-04-19T20:32:35.916136337+05:00",{"id":229,"title":230,"slug":231,"content":232,"excerpt":8,"featured_image":8,"status":92,"type":93,"author_id":64,"author":233,"categories":234,"meta_title":8,"meta_description":8,"meta_keywords":8,"view_count":10,"comment_status":105,"published_at":237,"scheduled_at":9,"created_at":237,"updated_at":238},909,"Jumeirah Olhahali Island Unveils New Private Sandbank Experiences","jumeirah-olhahali-island-unveils-new-private-sandbank-experiences","\u003C!-- wp:paragraph {\"style\":{\"typography\":{\"fontSize\":\"20px\"}}} -->\n\u003Cp style=\"font-size:20px\">\u003Cem>The resort’s new private sandbank debuts with an exclusive menu of experiences for couples, culinary enthusiasts, wellness-seekers and more.\u003C\u002Fem>\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003Ca href=\"https:\u002F\u002Fwww.jumeirah.com\u002Fen\u002Fstay\u002Fmaldives\u002Fjumeirah-maldives\">Jumeirah Olhahali Island\u003C\u002Fa> redefines Maldivian seclusion with exclusive private sandbank experiences, just a five-minute speedboat ride from the resort. Set against the backdrop of untouched shores, the new programme of experiences invites guests to craft their own island escape, from adrenaline-fueled adventures to tranquil wellness rituals and bespoke celebrations.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:heading {\"level\":1,\"fontSize\":\"normal\"} -->\n\u003Ch1 class=\"wp-block-heading has-normal-font-size\">Ocean Adventures Beyond the Horizon\u003C\u002Fh1>\n\u003C!-- \u002Fwp:heading -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Serving as a launch point for exhilarating marine discoveries, the sandbank invites guests to explore the wonders of the Maldives. Snorkelling excursions reveal vibrant coral gardens teeming with tropical fish, while thrill-seekers can ride the waves on a jet ski, pausing to take in the vast seascape before diving into crystalline waters. For those drawn to the depths of the sea, a guided scuba experience unveils the rich biodiversity of the Maldivian reefs, while kitesurfing sessions offer an adrenaline-fuelled dance with the wind above the shimmering expanse of the Indian Ocean.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:heading {\"level\":1,\"fontSize\":\"normal\"} -->\n\u003Ch1 class=\"wp-block-heading has-normal-font-size\">Celebrations by the Sea\u003C\u002Fh1>\n\u003C!-- \u002Fwp:heading -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>From romantic proposals to intimate wedding ceremonies, and milestone events, the sandbank transforms into a venue where the ocean serves as both stage and witness. Bespoke touches - including live band performances, exquisite floral arrangements, and underwater photography sessions – ensure each celebration is a moment to remember.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:heading {\"level\":1,\"fontSize\":\"normal\"} -->\n\u003Ch1 class=\"wp-block-heading has-normal-font-size\">Dining in Serenity\u003C\u002Fh1>\n\u003C!-- \u002Fwp:heading -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Culinary connoisseurs can savour gourmet delights with a sandbank picnic, indulging in curated delicacies such as beef tortilla wraps, smoked salmon sandwiches, and freshly baked vanilla bean cheesecake, surrounded by endless shades of blue. As the day transitions to night, the ‘Sunset to Stars Culinary Journey’ presents and intimate barbecue dinner beneath a starlit sky, where a private chef works on a personalised menu tableside, for an unforgettable dining experience.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:heading {\"level\":1,\"fontSize\":\"normal\"} -->\n\u003Ch1 class=\"wp-block-heading has-normal-font-size\">Wellness Beneath the Maldivian Sky\u003C\u002Fh1>\n\u003C!-- \u002Fwp:heading -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>For those seeking balance and renewal, the ‘Renewal Under the Stars’ experience unfolds as the sky deepens into twilight, with the rhythmic hush of the waves and a soft ocean breeze carrying the scent of salt and frangipani. A 90-minute Balinese or deep-tissue massage, enriched with nourishing vegan Sodashi oils, melts away tension, followed by a meditative Tibetan sound healing session, where the gentle vibrations of singing bowls harmonise with the lull of the tide.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>As dawn paints the horizon in soft hues of gold and rose, the ‘Oceanic Balance Retreat’ invites guests to reconnect with mind and body. Guided by the resort’s resident yogi, each private session flows with the rhythms of the sea. Breathing in the fresh ocean air, guests move through yoga postures designed to energise or restore, followed by guided meditation that invites stillness, presence, and deep connection to the natural world.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>For more information about the resort, please visit \u003Ca href=\"https:\u002F\u002Fwww.jumeirah.com\u002Fen\u002Fstay\u002Fmaldives\u002Fjumeirah-maldives\">here.\u003C\u002Fa> Follow the journey on Jumeirah Olhahali Island’s Instagram, Facebook, LinkedIn \u003Ca href=\"https:\u002F\u002Fwww.instagram.com\u002Fjumeiraholhahaliisland\u002F\">@JumeirahOlhahaliIsland.\u003C\u002Fa>\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->",{"id":64,"username":95,"email":96,"first_name":8,"last_name":8,"display_name":8,"avatar":8,"bio":8,"status":97,"email_verified":98,"role_id":5,"last_login_at":9,"created_at":99,"updated_at":99},[235,236],{"id":64,"name":57,"slug":102,"description":8,"parent_id":9,"order":10,"count":10,"created_at":103,"updated_at":103},{"id":26,"name":27,"slug":28,"description":8,"parent_id":9,"order":10,"count":10,"created_at":30,"updated_at":30},"2025-03-16T14:02:06Z","2026-04-19T20:32:35.648772144+05:00",{"id":240,"title":241,"slug":242,"content":243,"excerpt":8,"featured_image":8,"status":92,"type":93,"author_id":64,"author":244,"categories":245,"meta_title":8,"meta_description":8,"meta_keywords":8,"view_count":10,"comment_status":105,"published_at":248,"scheduled_at":9,"created_at":248,"updated_at":249},897,"Sun Siyam Iruveli Welcomes Italian Michelin Starred Cheaf Jacopo Chieppa for an Exclusive Culinary Collaboration.","sun-siyam-iruveli-welcomes-italian-michelin-starred-cheaf-jacopo-chieppa-for-an-exclusive-culinary-collaboration","\u003C!-- wp:paragraph -->\n\u003Cp>\u003Cstrong>Maldives, February 2025 \u003C\u002Fstrong>From March 4 to 15, 2025, \u003Ca href=\"https:\u002F\u002Fwww.sunsiyam.com\u002Fsun-siyam-iru-veli\u002F\">Sun Siyam Iru Veli\u003C\u002Fa> embarks on an exquisite culinary journey with the arrival of Michelin-starred Chef Jacopo Chieppa. Renowned for his passion for leavened creations and his innovative approach to Italian cuisine, Chef Chieppa brings his culinary artistry to the shores of Maldives, curating recipes and crafting exceptional dining experiences exclusively for guests at the resort.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>At Sun Siyam Iru Veli, Chef Chieppa spearheads an exclusive gastronomic collaboration, sharing his expertise through hands-on training with the resort’s culinary team while crafting innovative recipes and menus for Roma, its overwater restaurant renowned for championing Mediterranean flavours. This collaboration reaches its pinnacle \u003Cstrong>with two exclusive dinners hosted by Chef Chieppa on the evenings of March 10\u003Csup>th\u003C\u002Fsup> & 13\u003Csup>th\u003C\u002Fsup>, 2025, \u003C\u002Fstrong>for guests to experience. These intimate evenings will showcase his signature dishes paired with an exceptional selection of wines, with each meticulously designed course promising a refined and evocative dining experience at Sun Siyam Iru Veli.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Chef Chieppa's culinary visions are brought to life at Equilibrio, a fine dining restaurant in Liguria's picturesque Dolcedo village. The menu here reflects a deeply personal cuisine inspired by his life and the rich bounty of his homeland. The restaurant is housed in a restored mill by a gentle river, and earned its first Michelin star within two years of opening. Chef Chieppa's creations often reflect personal stories, like the \"Minestrone on Canvas\", designed to create a fun way for his daughters to eat minestrone or the nostalgic \"Picnic\" dish that is an ode to the first time he arrived in the countryside and imagined a family picnic. Central to his culinary philosophy is the art of breadmaking, which is featured in every meal, from his \"Farmer's Focaccia\" to inventive pizzas.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Prior to opening Equilibrio, Chef Chieppa refined his skills under the guidance of Mauro Colagreco at the world-renowned Mirazur, where he honed his talents in haute cuisine. His pizzeria, Kilo, is also celebrated for its meticulous dough preparation and commitment to local ingredients, securing a place in the prestigious 50 Top Pizza rankings.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>As part of Sun Siyam Resorts’ signature chef residency programme, Chef Jacopo Chieppa at Sun Siyam Iru Veli invites guests to indulge in an immersive experience where authentic flavours are artfully paired with refined twists for a truly memorable gourmet escape.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>For more information or to book your getaway, visit \u003Ca href=\"https:\u002F\u002Fwww.sunsiyam.com\u002Fsun-siyam-iru-veli\u002Foffers\u002F\">Sun Siyam Iru Veli Offers\u003C\u002Fa> page or follow the resort on \u003Ca href=\"https:\u002F\u002Fwww.facebook.com\u002Fsunsiyamiruveli\u002F\">Facebook\u003C\u002Fa>,  \u003Ca href=\"https:\u002F\u002Fwww.instagram.com\u002Fsunsiyamiruveli\u002F?hl=en\">Instagram\u003C\u002Fa>, or \u003Ca href=\"https:\u002F\u002Fwww.youtube.com\u002Fchannel\u002FUCyGKMolf7cdZ-h35WQTYtoA\">YouTube\u003C\u002Fa>.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->",{"id":64,"username":95,"email":96,"first_name":8,"last_name":8,"display_name":8,"avatar":8,"bio":8,"status":97,"email_verified":98,"role_id":5,"last_login_at":9,"created_at":99,"updated_at":99},[246,247],{"id":64,"name":57,"slug":102,"description":8,"parent_id":9,"order":10,"count":10,"created_at":103,"updated_at":103},{"id":26,"name":27,"slug":28,"description":8,"parent_id":9,"order":10,"count":10,"created_at":30,"updated_at":30},"2025-02-26T10:18:32Z","2026-04-19T20:32:35.539175186+05:00",{"id":251,"title":252,"slug":253,"content":254,"excerpt":8,"featured_image":8,"status":92,"type":93,"author_id":74,"author":255,"categories":256,"meta_title":8,"meta_description":8,"meta_keywords":8,"view_count":10,"comment_status":105,"published_at":259,"scheduled_at":9,"created_at":259,"updated_at":260},879,"Global Food Trends Shaping the Future of Tourism","global-food-trends-shaping-the-future-of-tourism","\u003C!-- wp:paragraph -->\n\u003Cp>As culinary tourism continues to gain momentum, global food trends are redefining the way travelers experience destinations. From sustainability-driven dining to immersive cultural food experiences, the demand for unique and authentic gastronomy is shaping the future of travel.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Sustainability and Zero-Waste Dining\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>With increasing awareness of environmental impact, travelers are seeking sustainable dining experiences. Restaurants worldwide are adopting zero-waste practices, utilizing locally sourced ingredients, and minimizing food waste. Countries like Denmark and Japan are leading the movement, with Michelin-starred restaurants focusing on farm-to-table and nose-to-tail dining concepts.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Culinary Tourism and Authentic Experiences\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Tourists are prioritizing food as a central part of their travel experiences, opting for authentic, hands-on culinary adventures. Cooking classes, street food tours, and visits to local markets have become must-do activities. Destinations such as Thailand, Mexico, and Morocco are seeing a rise in travelers eager to learn traditional cooking techniques from local chefs.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Health-Conscious and Functional Foods\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>The wellness trend is influencing global food tourism, with travelers looking for healthy and functional foods. Superfoods, plant-based cuisine, and gut-friendly fermented foods like kimchi, kombucha, and miso are increasingly popular. Hotels and resorts are catering to this demand by offering customized wellness menus, organic farm-to-table meals, and detox programs.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Tech-Driven Dining Experiences\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>The integration of technology in food tourism is transforming the industry. Augmented reality (AR) dining, robotic chefs, and AI-curated menus are creating futuristic culinary experiences. Smart restaurants, particularly in cities like Tokyo and Dubai, offer digital ordering systems, 3D-printed meals, and personalized nutrition-based dining.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>The Rise of Alternative Proteins\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>With sustainability concerns surrounding traditional meat production, alternative proteins are making their way into global culinary tourism. Plant-based meats, lab-grown seafood, and insect-based proteins are gaining popularity, particularly in regions like Europe and North America. Travelers are now exploring innovative dishes featuring these alternative proteins as part of their gastronomic adventures.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Luxury and High-End Culinary Experiences\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Fine dining continues to attract luxury travelers, with exclusive, chef-curated experiences becoming a major draw. Pop-up dining events, private tastings, and extravagant multi-course meals at world-renowned restaurants are in high demand. Cities like Paris, New York, and Singapore remain hotspots for gourmet food tourism.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Future Outlook\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>As global food tourism evolves, the emphasis on sustainability, cultural immersion, and technological innovation will continue to shape the industry. Destinations that embrace these trends are expected to attract more travelers seeking memorable and meaningful gastronomic experiences.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->",{"id":74,"username":187,"email":188,"first_name":8,"last_name":8,"display_name":8,"avatar":8,"bio":8,"status":97,"email_verified":98,"role_id":5,"last_login_at":9,"created_at":189,"updated_at":189},[257,258],{"id":64,"name":57,"slug":102,"description":8,"parent_id":9,"order":10,"count":10,"created_at":103,"updated_at":103},{"id":26,"name":27,"slug":28,"description":8,"parent_id":9,"order":10,"count":10,"created_at":30,"updated_at":30},"2025-02-17T23:42:37Z","2026-04-19T20:32:35.372562788+05:00",{"id":262,"title":263,"slug":264,"content":265,"excerpt":8,"featured_image":266,"status":92,"type":93,"author_id":26,"author":267,"categories":268,"meta_title":8,"meta_description":8,"meta_keywords":8,"view_count":10,"comment_status":105,"published_at":271,"scheduled_at":9,"created_at":271,"updated_at":272},864,"3-Michelin Starred Cheaf Yim Jung-Sik to curate anexclusice dining experience at Ithaa Underwater Gem","3-michelin-starred-cheaf-yim-jung-sik-to-curate-anexclusice-dining-experience-at-ithaa-underwater-gem","\u003C!-- wp:paragraph {\"style\":{\"typography\":{\"fontSize\":\"21px\"}}} -->\n\u003Cp style=\"font-size:21px\">Conrad Maldives Rangali Island welcomes a visionary for a rare culinary affair beneath the  waves\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003Cstrong> \u003C\u002Fstrong>\u003Ca href=\"https:\u002F\u002Fwww.conradmaldives.com\u002F\">Conrad Maldives Rangali Island\u003C\u002Fa> is set to host an extraordinary gastronomic event as Chef Yim Jung-sik, the celebrated pioneer of modern Korean fine dining, takes over Ithaa Undersea Restaurant on February 13 and 14, 2025. Known for redefining Korean cuisine with contemporary innovation, Chef Yim’s restaurant, Jungsik New York, made history in December 2024 by becoming the first Korean establishment in the United States to earn three MICHELIN stars.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Situated five meters beneath sea level, Ithaa Undersea Restaurant is the world's first undersea dining venue, offering an intimate experience for just 14 guests. With panoramic views of vibrant coral gardens and marine life, it provides a setting as breathtaking as the cuisine itself.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>This exclusive multi-course dining experience is a fusion of artistry and nature, blending Chef Yim’s avant-garde flavors with the unparalleled beauty of the Maldivian waters. From meticulously curated ingredients to Ithaa’s surreal ambiance, every element is designed to transcend traditional dining and offer a moment of pure culinary excellence.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:image {\"id\":11283,\"width\":\"1070px\",\"height\":\"auto\",\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n\u003Cfigure class=\"wp-block-image size-large is-resized\">\u003Cimg src=\"\u002Fstorage\u002F2025\u002F02\u002F98c83b2a763a7ac642d60714d3c33cedee39b4a946938fff38d3935fda184536.jpg\" alt=\"\" class=\"wp-image-11283\" style=\"width:1070px;height:auto\"\u002F>\u003C\u002Ffigure>\n\u003C!-- \u002Fwp:image -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>For two nights only, guests are invited to experience a rare convergence of ambition and creativity, where modern Korean gastronomy meets the unparalleled splendor of an underwater setting.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Limited seats available. Secure your place for this once-in-a-lifetime event.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Conrad Maldives Rangali Island is part of \u003Ca href=\"https:\u002F\u002Fwww.hilton.com\u002Fen\u002Fhilton-honors\u002F\">Hilton Honors\u003C\u002Fa>®, the award-winning guest loyalty program for Hilton’s 24 world-class brands. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits, including a flexible payment slider that allows members to choose nearly any combination of Points and money to book a stay, an exclusive member discount that can’t be found anywhere else and free standard WiFi. Members also have access to contactless technology exclusively through the industry-leading Hilton Honors mobile app, where Hilton Honors members can check-in, choose their room and access their room using Digital Key.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>For more information or to book your experience, please visit \u003Ca href=\"http:\u002F\u002Fwww.conradmaldives.com\u002F\">www.conradmaldives.com\u003C\u002Fa> or email \u003Ca href=\"mailto:mlehi.experiences@conradhotels.com\">mlehi.experiences@conradhotels.com\u003C\u002Fa> or contact +960 6680629.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->","\u002Fstorage\u002F2025\u002F02\u002F98c83b2a763a7ac642d60714d3c33cedee39b4a946938fff38d3935fda184536.jpg",{"id":26,"username":162,"email":163,"first_name":8,"last_name":8,"display_name":8,"avatar":8,"bio":8,"status":97,"email_verified":98,"role_id":5,"last_login_at":9,"created_at":164,"updated_at":164},[269,270],{"id":64,"name":57,"slug":102,"description":8,"parent_id":9,"order":10,"count":10,"created_at":103,"updated_at":103},{"id":26,"name":27,"slug":28,"description":8,"parent_id":9,"order":10,"count":10,"created_at":30,"updated_at":30},"2025-02-10T00:17:00Z","2026-04-23T00:37:17.923531365+05:00",{"id":274,"title":275,"slug":276,"content":277,"excerpt":8,"featured_image":8,"status":92,"type":93,"author_id":26,"author":278,"categories":279,"meta_title":8,"meta_description":8,"meta_keywords":8,"view_count":10,"comment_status":105,"published_at":282,"scheduled_at":9,"created_at":282,"updated_at":283},843,"Art-of-Fire Culinary Journey with Chef Jord Althuizen at Coco Bodu Hithi","art-of-fire-culinary-journey-with-chef-jord-althuizen-at-coco-bodu-hithi","\u003C!-- wp:paragraph {\"style\":{\"typography\":{\"fontSize\":\"21px\"}}} -->\n\u003Cp style=\"font-size:21px\">\u003Cem>Coco Bodu Hithi invites guests to experience the flavours of the grill with celebrity chef and best-selling culinary author\u003C\u002Fem>\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp> \u003Ca href=\"https:\u002F\u002Fwww.cococollection.com\u002Fbodu-hithi\">Coco Bodu Hithi\u003C\u002Fa>, an authentic Maldivian retreat located approximately 35-minute speedboat ride away from Velana International Airport, presents a special opportunity for guests to experience the flavours of the grill with celebrity chef and best-selling culinary author from the Netherlands, Chef Jord Althuizen on 24 – 26 February this year.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>The resort known for its stunning barbecues under the stars, and awarded the title of ‘Indian Ocean’s Most Romantic Resort’ at the 2024 World Travel Awards, is honoured to have Chef Jord on the island during the so-called “most romantic month” of the year.  Notable for his Whole Hog BBQ’er title in 2014, Chef Jord has won multiple awards for authoring four best-selling BBQ cookbooks in 2016 and 2017, respectively.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Recognised by Condé Nast Traveler Readers’ Choice Awards 2024 as one of the top resorts in the Indian Ocean, guests are warmly invited to enjoy a remarkable dining experience at \u003Ca href=\"https:\u002F\u002Fwww.cococollection.com\u002Fbodu-hithi\">Coco Bodu Hithi\u003C\u002Fa>, where Chef Jord Althuizen will showcase his mastery of the grill.  With his dedication to perfection, guests can look forward to a unique culinary journey featuring freshly caught seafood and the finest meats from around the world.  Dubbed as a “gourmet getaway” in the Maldives, the resort regularly hosts Michelin Star Chefs who craft extraordinary dining moments, further elevating the culinary journey curated by Group Culinary Director and Michelin Star-awarded Chef, Martin Cahill.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Get ready to savour the Morroccan Fire Fish, Indian Asado Cooked Lamb Parathas or Texas Style Short Ribs, and raise a glass with perfectly paired wine with Chef Jord.  Take advantage of exclusive savings for all reservations. For further queries and reservations, contact \u003Ca href=\"mailto:reservations@cococollection.com\">reservations@cococollection.com\u003C\u002Fa> or visit \u003Ca href=\"http:\u002F\u002Fwww.cococollection.com\">www.cococollection.com\u003C\u002Fa>.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->",{"id":26,"username":162,"email":163,"first_name":8,"last_name":8,"display_name":8,"avatar":8,"bio":8,"status":97,"email_verified":98,"role_id":5,"last_login_at":9,"created_at":164,"updated_at":164},[280,281],{"id":64,"name":57,"slug":102,"description":8,"parent_id":9,"order":10,"count":10,"created_at":103,"updated_at":103},{"id":26,"name":27,"slug":28,"description":8,"parent_id":9,"order":10,"count":10,"created_at":30,"updated_at":30},"2025-02-03T21:11:52Z","2026-04-19T20:32:35.0528568+05:00",{"id":285,"title":286,"slug":287,"content":288,"excerpt":8,"featured_image":8,"status":92,"type":93,"author_id":64,"author":289,"categories":290,"meta_title":8,"meta_description":8,"meta_keywords":8,"view_count":10,"comment_status":105,"published_at":293,"scheduled_at":9,"created_at":293,"updated_at":294},802,"Honour Cherished Traditions with Island Blissat Jumeirah Olhahali Island","honour-cherished-traditions-with-island-blissat-jumeirah-olhahali-island","\u003C!-- wp:paragraph {\"style\":{\"typography\":{\"fontSize\":\"26px\"}}} -->\n\u003Cp style=\"font-size:26px\">Celebrate the Year of the Snake with bespoke dining, enriching rituals, and tranquil island moments at Jumeirah Olhahali Island.\u003Cbr>\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>This Year of the Snake, Jumeirah Olhahali Island invites guests to an  extraordinary escape, embracing cherished traditions, culinary artistry, and serene wellness against the  breathtaking beauty of the Maldives. From 21 January to 7 February 2025, the resort unveils a  thoughtfully crafted programme to welcome the Year of the Serpent, celebrating time-honoured  traditions through meaningful and immersive experiences.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>At the heart of the festivities is the much-anticipated ‘Flavours of China’ culinary pop-up event, returning  for its second year. Spearheaded by Chef Charles Liu, Chinese Executive Chef at Jumeirah Guangzhou,  whose career spans over two decades at prestigious five-star hotels and grand banquets, Chef Liu and  his team present an exquisitely designed six-course menu. Guests can savour dishes such as Typhoon  Shelter Crispy Fried Oysters and Deep-sea Grouper Broth, alongside mains including slow-cooked  Abalone with Fish Maw or braised Maldivian Lobster with Caviar. The menu continues with pan-fried  Australian MB9 Wagyu Beef and steamed Alaskan King Crab Leg, concluding with a refreshing   Raspberry Cheesecake and tropical fruits. Elevating this dining experience further, a curated selection  of fine Chinese wines will be available to complement each course, ensuring a memorable feast for the  senses.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>The culinary celebrations extend with an array of seasonal dining experiences. Begin the day with an  Asian-inspired floating breakfast, a vibrant medley of flavours enjoyed in the tranquil setting of a private  pool. The evenings are equally enchanting, with the warmth and joy of fragrant broths and fresh  ingredients at the oceanside hot pot dinner. The Asian market nights bring together the diverse flavours  of the continent, offering a lively setting to enjoy regional delicacies by the gentle sound of the waves. \u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>For those seeking serenity and renewal, Talise Spa offers a sanctuary to create unforgettable moments  of pure bliss. Suspended overwater with glass floors, the spa allows guests to admire the marine life  below during their treatments, adding a unique dimension to relaxation. Mia Liu, a visiting spa therapist  from Jumeirah Guangzhou, introduces moxibustion therapy, an ancient Chinese ritual combining  therapeutic heat and a deep tissue massage to promote harmony and well-being. Additionally, Dr.  Shagnika Pradhan, a naturopathy and holistic wellness expert, will host Reiki sound healing sessions  blending energy therapy with sound vibrations to restore balance and rejuvenate the spirit.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Immersive island activities further enhance the celebrations. At the MURACA Art Studio, guests can  explore their creativity with workshops such as zodiac-inspired ceramic painting, candle crafting, and  decorating traditional Maldivian coconut bowls, each designed to reflect the spirit of the season.  Meanwhile, adventurers can delve into the surrounding marine ecosystem, snorkelling alongside turtles  and tropical fish or spotting playful dolphins in the open sea.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Complementing these bespoke experiences are Jumeirah Olhahali Island’s contemporary overwater  and beach villas, each bathed in natural light, with floor-to-ceiling windows framing panoramic views of  palm-fringed shores and endless ocean vistas. All 67 villas are crowned with a private rooftop and infinity  pool, offering rare opportunities to unwind and reconnect, whether through an intimate dinner or a  personalised art class, where guests can transform their island dreams into lasting memories.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->",{"id":64,"username":95,"email":96,"first_name":8,"last_name":8,"display_name":8,"avatar":8,"bio":8,"status":97,"email_verified":98,"role_id":5,"last_login_at":9,"created_at":99,"updated_at":99},[291,292],{"id":64,"name":57,"slug":102,"description":8,"parent_id":9,"order":10,"count":10,"created_at":103,"updated_at":103},{"id":26,"name":27,"slug":28,"description":8,"parent_id":9,"order":10,"count":10,"created_at":30,"updated_at":30},"2025-01-19T00:36:10Z","2026-04-19T20:32:34.784424747+05:00",{"id":296,"title":297,"slug":298,"content":299,"excerpt":8,"featured_image":8,"status":92,"type":93,"author_id":26,"author":300,"categories":301,"meta_title":8,"meta_description":8,"meta_keywords":8,"view_count":10,"comment_status":105,"published_at":304,"scheduled_at":9,"created_at":304,"updated_at":305},735,"A New Year of Culinary Excellence at Coco Bodu Hithi","a-new-year-of-culinary-excellence-at-coco-bodu-hithi","\u003C!-- wp:paragraph {\"style\":{\"typography\":{\"fontSize\":\"22px\"}}} -->\n\u003Cp style=\"font-size:22px\">\u003Cem>Coco Collection invites globally celebrated chefs to Coco Bodu Hithi\u003C\u002Fem>\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Maldives, 29 November 2024 – \u003Ca href=\"https:\u002F\u002Fwww.cococollection.com\u002Fpalm-dk\u002Fceremonies-dk\">Coco Collection\u003C\u002Fa>, one of the highly recognised Maldivian-owned hospitality brands, is set to kick off 2025 by welcoming the globally celebrated Pâtissier, Chef Joanna Artieda, from 27 to 29 January, and Whole Hog BBQ’er, Chef Jord Althuizen, from 24 to 26 February, to Coco Bodu Hithi in North Malé Atoll.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Chef Joanna, a culinary virtuoso with years of expertise, has earned acclaim for her remarkable achievements and artistry. This includes receiving the first woman title of Best Spanish Chef in 2016, Madrid Fusion honour for two consecutive years, and to be titled as 1 of the 10 desserts that set trends in the World in Pastry Revolution Magazine in 2019.  Further she acquired her last two honours, the 2022 Navarra Award for Gastronomy and the 2022 Best Pastry Chef Award.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>At the end of 2019, she published her first book, \"Sweet 12\" (the world's first digital book dedicated to seasonal products), a true creative tool with high hopes of innovating the traditions of sweet cuisine creation.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>This collaboration ensures to feature the captivating fresh flavours of the island while artfully crafting an array of delectable sweets and mouthwatering small bites complemented with different flavours for guests of all ages – an exciting way to welcome the auspicious Year of the Dragon!\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>While Coco Bodu Hithi is known for its stunning barbecues under the stars, Coco Collection is honoured to welcome Chef Jord during the most romantic time of the year.  Notable for his Whole Hog BBQ’er title in 2014, Chef Jord has won multiple awards for authoring four best-selling BBQ cookbooks (of the year award 2016 and 2017).  Guests are invited for exquisite dining experiences at the resort as he puts forth a master of the grill and backed with his skill of perfection with an unforgettable dining experience, especially for the couples.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Recognised with multiple honours recently, Coco Collection aims to provide a unique culinary experience each day with incredible varieties.  With Michelin Star chefs regularly visiting to create exquisite dining experiences for its guests, complementing the work Group Culinary Director and Michelin Star awarded chef, Martin Cahill, reflecting the resorts commitment to service and highly regarded gastronomic offerings.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Inspired to explore and indulge at \u003Ca href=\"https:\u002F\u002Fwww.cococollection.com\u002Fen\u002Fbodu-hithi\">Coco Bodu Hithi\u003C\u002Fa> soon?  Get ready to take advantage of the \u003Ca href=\"https:\u002F\u002Fwww.cococollection.com\u002Fen\u002Fbodu-hithi\u002Foffer-detail\u002Fdiscover-coco\">Discover Coco\u003C\u002Fa> deals, which offer up to 40% savings on the spacious and comfortable villas.  To reserve, contact reservations@cococollection.com and secure your extraordinary getaway.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->",{"id":26,"username":162,"email":163,"first_name":8,"last_name":8,"display_name":8,"avatar":8,"bio":8,"status":97,"email_verified":98,"role_id":5,"last_login_at":9,"created_at":164,"updated_at":164},[302,303],{"id":64,"name":57,"slug":102,"description":8,"parent_id":9,"order":10,"count":10,"created_at":103,"updated_at":103},{"id":26,"name":27,"slug":28,"description":8,"parent_id":9,"order":10,"count":10,"created_at":30,"updated_at":30},"2024-12-05T17:42:04Z","2026-04-19T20:32:34.278960754+05:00",{"id":307,"title":308,"slug":309,"content":310,"excerpt":8,"featured_image":311,"status":92,"type":93,"author_id":26,"author":312,"categories":313,"meta_title":8,"meta_description":8,"meta_keywords":8,"view_count":10,"comment_status":105,"published_at":316,"scheduled_at":9,"created_at":316,"updated_at":317},729,"Redefining Culinary Excellence: Russel Issac Joins Taj Exotica Maldives as Director of Food & Beverage","redefining-culinary-excellence-russel-issac-joins-taj-exotica-maldives-as-director-of-food-beverage","\u003C!-- wp:paragraph -->\n\u003Cp>\u003Cstrong>MALDIVES, 03 DECEMBER 2024 -\u003C\u002Fstrong> Taj Exotica Resort & Spa, Maldives, is delighted to welcome Russel Issac as its new Director of Food & Beverage. With over 11 years of distinguished experience across leading hospitality brands like Lemon Tree Hotels, Oberoi Airport Services, and Marriott International, Russel brings a proven track record of elevating dining experiences with creativity, innovation, and meticulous attention to detail.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:image {\"id\":10663,\"width\":\"1070px\",\"height\":\"auto\",\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n\u003Cfigure class=\"wp-block-image size-large is-resized\">\u003Cimg src=\"\u002Fstorage\u002F2024\u002F12\u002Fb29927576d8bf12f0c5215634865f5b7aa79f33ae23b30f27d938c45400f36b0.jpg\" alt=\"\" class=\"wp-image-10663\" style=\"width:1070px;height:auto\"\u002F>\u003C\u002Ffigure>\n\u003C!-- \u002Fwp:image -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Russel’s illustrious career includes leading food and beverage operations at iconic Taj properties such as the Taj Mahal Palace, Mumbai, and Taj Coromandel, Chennai. Known for his ability to blend global culinary trends with local flavors, he has consistently created dining concepts that resonate with a diverse clientele. At Taj Exotica, Russel is set to reimagine the culinary experience, making it even more personalized, immersive, and unforgettable.\u003Cbr>\u003Cbr>The culinary offerings at Taj Exotica reflect a harmonious balance of international sophistication and Maldivian charm. Guests can indulge in A la carte dining at 24 Degrees, which features an exquisite blend of world cuisines, or experience Mediterranean artistry at Mediterraneo by Jeffrey Vella, where Michelin-recommended flavors meet overwater elegance. Paired with private dining on pristine beaches and bespoke menus tailored to individual preferences, the resort offers a gastronomic journey like no other.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Under Russel’s leadership, these offerings will be further enhanced with innovative techniques, curated wine pairings, and an emphasis on sustainability. His approach focuses on crafting moments that celebrate Tajness—a heartfelt blend of care, authenticity, and culinary mastery.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>With Russel at the helm, Taj Exotica reaffirms its commitment to delivering world-class dining experiences that leave guests with lasting memories.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003Cem>About The Indian Hotels Company Limited\u003Cbr>\u003Cbr>The Indian Hotels Company Limited (IHCL) and its subsidiaries bring together a group of brands and businesses that offer a fusion of warm Indian hospitality and world-class service. These include Taj – the iconic brand for the most discerning travellers and ranked as India’s Strongest Brand 2023 as per Brand Finance; SeleQtions, a named collection of hotels; Vivanta, sophisticated upscale hotels; and Ginger, which is revolutionising the lean luxe segment.\u003C\u002Fem>\u003Cem>\u003C\u002Fem>\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003Cem>\u003Cbr>Incorporated by the founder of the Tata Group, Jamsetji Tata, the Company opened its first hotel - The Taj Mahal Palace, in Bombay in 1903. IHCL has a portfolio of 280 hotels including 80 under development globally across 4 continents, 12 countries and in over 100 locations. The Indian Hotels Company Limited (IHCL) is India’s largest hospitality company by market capitalization. It is listed on the BSE and NSE.\u003C\u002Fem>\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003Cem>\u003Cbr>Please visit: \u003C\u002Fem>\u003Ca href=\"http:\u002F\u002Fwww.ihcltata.com\u002F\">\u003Cem>www.ihcltata.com\u003C\u002Fem>\u003C\u002Fa>\u003Cem>; \u003C\u002Fem>\u003Ca href=\"http:\u002F\u002Fwww.tajhotels.com\u002F\">\u003Cem>www.tajhotels.com\u003C\u002Fem>\u003C\u002Fa>\u003Cem>; \u003C\u002Fem>\u003Ca href=\"http:\u002F\u002Fwww.seleqtionshotels.com\u002F\">\u003Cem>www.seleqtionshotels.com\u003C\u002Fem>\u003C\u002Fa>\u003Cem>; \u003C\u002Fem>\u003Ca href=\"http:\u002F\u002Fwww.vivantahotels.com\u002F\">\u003Cem>www.vivantahotels.com\u003C\u002Fem>\u003C\u002Fa>\u003Cem>; \u003C\u002Fem>\u003Ca href=\"http:\u002F\u002Fwww.gingerhotels.com\u002F\">\u003Cem>www.gingerhotels.com\u003C\u002Fem>\u003C\u002Fa>\u003Cem>\u003C\u002Fem>\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->","\u002Fstorage\u002F2024\u002F12\u002Fb29927576d8bf12f0c5215634865f5b7aa79f33ae23b30f27d938c45400f36b0.jpg",{"id":26,"username":162,"email":163,"first_name":8,"last_name":8,"display_name":8,"avatar":8,"bio":8,"status":97,"email_verified":98,"role_id":5,"last_login_at":9,"created_at":164,"updated_at":164},[314,315],{"id":64,"name":57,"slug":102,"description":8,"parent_id":9,"order":10,"count":10,"created_at":103,"updated_at":103},{"id":26,"name":27,"slug":28,"description":8,"parent_id":9,"order":10,"count":10,"created_at":30,"updated_at":30},"2024-12-03T14:49:23Z","2026-04-23T00:37:17.896928768+05:00",{"id":319,"title":320,"slug":321,"content":322,"excerpt":8,"featured_image":323,"status":92,"type":93,"author_id":56,"author":324,"categories":328,"meta_title":8,"meta_description":8,"meta_keywords":8,"view_count":10,"comment_status":105,"published_at":331,"scheduled_at":9,"created_at":331,"updated_at":332},696,"COMO Cocoa Island welcomes Federico Tidu as New Executive Chef","como-cocoa-island-welcomes-federico-tidu-as-new-executive-chef","\u003C!-- wp:paragraph -->\n\u003Cp>Maldives - November 2024 COMO Cocoa Island is delighted to announce the appointment of Federico Tidu as its new Executive Chef. With a career rooted in Michelin-standard establishments, award-winning restaurants, and luxury resorts, Chef Tidu brings a wealth of experience and creativity to COMO Cocoa Island.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:image {\"id\":10460,\"width\":\"1070px\",\"height\":\"auto\",\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} -->\n\u003Cfigure class=\"wp-block-image size-large is-resized\">\u003Cimg src=\"\u002Fstorage\u002F2024\u002F11\u002F38297ac2c6c8ce2d3ef21b7224870b4b464c66c6e216b729a994d577e7c86596.jpg\" alt=\"\" class=\"wp-image-10460\" style=\"width:1070px;height:auto\"\u002F>\u003C\u002Ffigure>\n\u003C!-- \u002Fwp:image -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Hailing from the Italian island of Sardinia located in the Mediterranean Sea, Chef Tidu began his culinary journey at the age of 13, cultivating a deep appreciation for the fresh, local produce of his homeland. The balanced, vibrant flavours of Mediterranean cuisine continues to influence his cooking style and philosophy to this day.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Chef Tidu’s achievements include the prestigious Chef Hat Award from the Australian Good Food Guide in 2022, earned during his tenure at Jonah’s Restaurant in Australia. This accolade, awarded under criteria comparable to the Michelin rating system, reflects excellence in ingredients, taste, presentation, technique, value, and consistency.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>At COMO Cocoa Island, Chef Tidu brings his Sardinian influence to Ufaa, the resort’s restaurant, where the menus are inspired by International and Mediterranean flavours that showcase the fresh bounty of the Maldives. Dinner menus are changed every evening to highlight the locally sourced Maldivian fish and seafood, while reflecting the seasonality and freshness of each ingredient at the same time.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>Cuisine is a core pillar at COMO Hotels and Resorts whose culinary philosophy centres on creating holistic nourishment that energises the body and satisfies the senses. Chef Tidu’s appointment marks an exciting new chapter for COMO Cocoa Island, promising guests a memorable culinary journey that honours both tradition and innovation.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>COMO Hotels and Resorts also invites guests to explore COMO Simple, a new cookbook that captures more than 30 years of COMO’s culinary philosophy. Curated by our founder Mrs Christina Ong with COMO’s chefs, COMO Simple brings the COMO dining experience into the home, featuring easy-to-follow recipes from Bhutan to Tuscany. This collection of salads, soups, and mains celebrates the joy of food and COMO’s focus on wellness, perfect for recreating delicious and memorable meals.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>For more information on COMO Hotels and Resorts or to book your next stay, please visit https:\u002F\u002Fwww.comohotels.com\u002Fmaldives\u002Fcomo-cocoa-island\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp>\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->","\u002Fstorage\u002F2024\u002F11\u002F38297ac2c6c8ce2d3ef21b7224870b4b464c66c6e216b729a994d577e7c86596.jpg",{"id":56,"username":325,"email":326,"first_name":8,"last_name":8,"display_name":8,"avatar":8,"bio":8,"status":97,"email_verified":98,"role_id":5,"last_login_at":9,"created_at":327,"updated_at":327},"ummeedh","ahmedzahir5163@gmail.com","2026-04-19T20:32:27.612769746+05:00",[329,330],{"id":64,"name":57,"slug":102,"description":8,"parent_id":9,"order":10,"count":10,"created_at":103,"updated_at":103},{"id":26,"name":27,"slug":28,"description":8,"parent_id":9,"order":10,"count":10,"created_at":30,"updated_at":30},"2024-11-21T11:42:58Z","2026-04-23T00:37:17.853869954+05:00"]