[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"footer-categories":3,"menu-primary":43,"content-sun-siyam-iru-fushi-elevates-island-dining-with-michelin-starred-chef-robin-pietsch-residency":83},[4,12,19,25,31,37],{"id":5,"name":6,"slug":7,"description":8,"parent_id":9,"order":10,"count":5,"created_at":11,"updated_at":11},3,"Airport Services","airport-services","",null,0,"2026-04-19T20:32:28.006471467+05:00",{"id":13,"name":14,"slug":15,"description":8,"parent_id":9,"order":10,"count":16,"created_at":17,"updated_at":18},8,"Explore & Discover","explore-discover",399,"2026-04-19T20:32:28.021065789+05:00","2026-04-20T09:15:04.327058947+05:00",{"id":20,"name":21,"slug":22,"description":8,"parent_id":9,"order":10,"count":23,"created_at":24,"updated_at":24},14,"Focus","focus",247,"2026-04-19T20:32:28.037865675+05:00",{"id":26,"name":27,"slug":28,"description":8,"parent_id":9,"order":10,"count":29,"created_at":30,"updated_at":30},10,"Foodie Finds","foodie-finds",51,"2026-04-19T20:32:28.026417763+05:00",{"id":32,"name":33,"slug":34,"description":8,"parent_id":9,"order":10,"count":35,"created_at":36,"updated_at":36},11,"Global Insights","global-insights",182,"2026-04-19T20:32:28.02906532+05:00",{"id":38,"name":39,"slug":40,"description":8,"parent_id":9,"order":10,"count":41,"created_at":42,"updated_at":42},12,"Image Gallery","image-gallery",21,"2026-04-19T20:32:28.031846119+05:00",{"id":44,"name":45,"slug":46,"location":46,"description":8,"items":47,"created_at":81,"updated_at":82},1,"Main","primary",[48,55,61,67,73],{"id":44,"menu_id":44,"parent_id":9,"title":49,"url":50,"type":51,"target":52,"icon":8,"css_class":8,"order":10,"entity_id":9,"created_at":53,"updated_at":54},"Home","\u002F","custom","_self","2026-04-19T20:34:56.862518704+05:00","2026-04-20T09:13:40.645033039+05:00",{"id":56,"menu_id":44,"parent_id":9,"title":57,"url":58,"type":51,"target":52,"icon":8,"css_class":8,"order":44,"entity_id":9,"created_at":59,"updated_at":60},4,"News","\u002Fnews","2026-04-19T20:36:04.769687666+05:00","2026-04-20T09:13:40.64513927+05:00",{"id":5,"menu_id":44,"parent_id":9,"title":62,"url":63,"type":51,"target":52,"icon":8,"css_class":8,"order":64,"entity_id":9,"created_at":65,"updated_at":66},"Magazines","\u002Fmagazines",2,"2026-04-19T20:35:40.16768319+05:00","2026-04-20T09:13:40.645155855+05:00",{"id":68,"menu_id":44,"parent_id":9,"title":69,"url":70,"type":51,"target":52,"icon":8,"css_class":8,"order":5,"entity_id":9,"created_at":71,"updated_at":72},5,"Videos","\u002Fvideos","2026-04-19T20:38:16.209085671+05:00","2026-04-20T09:13:40.645169318+05:00",{"id":74,"menu_id":44,"parent_id":9,"title":75,"url":76,"type":77,"target":52,"icon":8,"css_class":8,"order":56,"entity_id":78,"created_at":79,"updated_at":80},7,"About Us","\u002Fabout","page",19,"2026-04-20T09:13:37.690948106+05:00","2026-04-20T09:13:40.64518035+05:00","0001-01-01T00:00:00Z","2026-04-19T20:34:50.526512219+05:00",{"type":84,"content":85},"post",{"id":86,"title":87,"slug":88,"content":89,"excerpt":8,"featured_image":8,"status":90,"type":84,"author_id":56,"author":91,"categories":97,"meta_title":8,"meta_description":8,"meta_keywords":8,"view_count":10,"comment_status":102,"published_at":103,"scheduled_at":9,"created_at":81,"updated_at":104},1325,"Sun Siyam Iru Fushi Elevates Island Dining with Michelin-Starred Chef Robin Pietsch Residency","sun-siyam-iru-fushi-elevates-island-dining-with-michelin-starred-chef-robin-pietsch-residency","\u003C!-- wp:paragraph -->\n\u003Cp class=\"\">A refined island dining experience in the Maldives\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp class=\"\">Malé, Maldives, Friday 3\u003Csup>rd\u003C\u002Fsup>,  April 2026 – Modern travellers increasingly view a destination as a collection of flavours to be explored, often reserving their dining experiences at the same moment they book their stay to ensure a true sense of discovery. \u003Ca href=\"https:\u002F\u002Fwww.sunsiyam.com\u002Fsun-siyam-iru-fushi\u002F\">Sun Siyam Iru Fushi\u003C\u002Fa> has embraced this trend, aligning its \"\u003Cem>Premium Island Experience\u003C\u002Fem>\" with exclusive chef residencies that transform an island stay into a sophisticated, curated sensory adventure. This approach reflects the resort's core philosophy in reimagining the guest experience in its 15 dining venues and bars.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp class=\"\">Central to this refined vision, the resort’s Easter programme debuted with a bespoke four-course residency masterminded by Michelin-starred Chef Robin Pietsch. Collaborating closely with Executive Chef Putu Wijana and Beverage Manager & Sommelier Sunil Kumar, Pietsch ensured every ingredient achieved a sensual harmony with its chosen vintage pairing—a true study in the art of culinary chemistry. The residency was hosted at Islander’s Grill, the resort’s beachfront destination, where the \"Land & Sea\" menu showcased technical precision through signatures such as Hand-Cut Beef Tartare finished with a silken yolk and garden botanicals; Lightly Cured Cod jewelled with Beluga Caviar; and a succulent Beef Cheek with Seared Foie Gras and winter truffle. The experience concluded with a Topfen Dumpling accented by papaya, yogurt, and almond.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp class=\"\">The menu featured curated pairings, including French Champagne and a selection of prestigious French and Italian wines.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->\n\n\u003C!-- wp:paragraph -->\n\u003Cp class=\"\">“\u003Cem>We strive for a synergy between\u003C\u002Fem>\u003Cem> \u003C\u002Fem>\u003Cem>Michelin-standard precision\u003C\u002Fem>\u003Cem> \u003C\u002Fem>\u003Cem>and the evocative pulse of\u003C\u002Fem>\u003Cem> \u003C\u002Fem>\u003Cem>local and regional provenance. This marriage of world-class craft enables us to elevate our\u003C\u002Fem>\u003Cem> \u003C\u002Fem>\u003Cem>flavour profile, establishing a new lineage of\u003C\u002Fem>\u003Cem> \u003C\u002Fem>\u003Cem>bespoke dishes\u003C\u002Fem>\u003Cem> \u003C\u002Fem>\u003Cem>that honour our heritage while setting a sophisticated benchmark for the Sun Siyam  Iru Fushi dining experience,”\u003C\u002Fem> highlighted Abdulla Atham, Sun Siyam Iru Fushi Resort Manager.\u003C\u002Fp>\n\u003C!-- \u002Fwp:paragraph -->","published",{"id":56,"username":92,"email":93,"first_name":8,"last_name":8,"display_name":8,"avatar":8,"bio":8,"status":94,"email_verified":95,"role_id":5,"last_login_at":9,"created_at":96,"updated_at":96},"ummeedh","ahmedzahir5163@gmail.com","active",false,"2026-04-19T20:32:27.612769746+05:00",[98],{"id":44,"name":99,"slug":100,"description":8,"parent_id":9,"order":10,"count":10,"created_at":101,"updated_at":101},"Uncategorized","uncategorized","2026-04-19T20:32:28.000818932+05:00",true,"2026-04-03T21:32:00Z","2026-04-23T08:11:52.760556045Z"]