By Bandos Maldives is proud to announce the outstanding achievements of its Food & Beverage team at the esteemed Food and Hospitality Asia Maldives (FHAM) Global Culinary Challenge 2024. The team earned a total of 16 medals-4 Gold, 4 Silver, and 8 Bronze-once again demonstrating their culinary expertise and commitment to excellence.
In the Gold Medal category, Shiv Singh was awarded for his exceptional Vegetarian Main Course, Jagath Indika for his Artistic Pastry Show Piece, and P. Pathirannahalage for Beef Hot Cooking. Yallappa Patil was recognized with a Merit in Nescafe Creative Coffee. In the Silver Medal category, Shiv Singh also won for his Creative Dunar Rice Dish, Akash Milan for Seafood Hot Cooking, Shihan Madusha for Beef Hot Cooking, and Putu Aditya for his outstanding Nescafe Creative Coffee.
Bronze Medals: Jagath Indika secured a Bronze for Fruit & Vegetable Carving. Akash Milan’s Appetizer (Hot or Cold) received a Bronze, alongside Shihan Madusha’s Lamb Hot Cooking. Mohammad Nakib was awarded Bronze for Seafood Hot Cooking. Both Premsagar Muninarayanappa’s Appetizer (Hot or Cold) and Ali Rasheed’s Seafood Hot Cooking were also honored with bronze medals. Venuji Binalka earned a Bronze for Dress the Cake, while Dilli Khati achieved Bronze for his Vegetarian Main Course.
Bandos Maldives takes immense pride in the consistent excellence, creativity, and dedication demonstrated by its F&B team. Their accomplishments at FHAM 2024 are a testament to their commitment to pushing the envelope and providing top-tier culinary experiences. These accolades not only showcase their skill but also reflect Bandos Maldives’ dedication to nurturing innovation and quality in every facet of guest service.
As the leading platform in South Asia for the finest in food, hospitality, and culinary arts, FHAM continues to set the standard for ingenuity and expertise. Bandos Maldives is privileged to participate in such a distinguished event and is eager to continue enhancing the guest experience with unparalleled culinary distinction.