A unique opportunity to experience innovative new dishes and join a hands-on cooking class with a talented chef.

MALE, Maldives – October 2024 – Conrad Maldives Rangali Island proudly announces the return of acclaimed Chef Jereme Leung for a four-day culinary journey at Ufaa by Jereme Leung, the Maldives’ first-ever Chinese restaurant. From 1^st to 4^th November, guests will have the chance to experience Chef Leung’s newest culinary creations. Known for blending tradition with innovation, Chef Leung will be introducing a range of dishes that redefine modern Chinese cuisine, featuring everything from signature dim sum to seafood and barbecue specialties.

On 2^nd November, guests can participate in a Dim Sum and Noodles Cooking Class, offering an intimate, hands-on learning experience with the chef himself. Limited to just eight participants, this class will delve into the art of crafting traditional Chinese dishes. Throughout the event, Chef Leung will be available to meet and engage with guests during lunch and dinner, adding a personal touch to this immersive dining experience.

“We are thrilled to have Chef Jereme Leung return to Conrad Maldives,” said Thomas Hoeborn, General Manager of Conrad Maldives Rangali Island. “His expertise and innovative approach to Chinese cuisine continue to set Ufaa apart as a culinary destination. Guests can expect fresh and exciting new dishes that will elevate their dining experience and showcase Chef Leung’s commitment to both tradition and creativity.”

This four-day event at Ufaa by Jereme Leung promises to be a highlight for food lovers, offering exclusive access to the chef’s latest innovations and an immersive journey through modern Chinese gastronomy. Advance bookings are highly recommended for this exceptional dining experience.

For more information or to book your experience, please visit www.conradmaldives.com or email [email protected] or contact +960 6680629.