By We’re thrilled to announce a culinary triumph for Canareef Resort Maldives at the 18th Hotel Asia Exhibition & International Culinary Challenge Maldives 2024! For the first time, Canareef competed in this prestigious event, making a powerful debut and a significant mark on the culinary scene of Addu Atoll.
Our exceptional culinary team showcased their talents and brought home an impressive haul of accolades, winning five medals and numerous certificates, solidifying Canareef’s reputation for culinary excellence.
Medal Highlights:
– Fruit & Vegetable Carving: Gold Medal – Ashan Chamika
– Hot Cooking – Seafood: Gold Medal – Ishara Silva
– Maldivian Dish: Bronze Medal – Lakshitha Maduranga
– Artistic Showpiece: Bronze Medal – Ashan Chamika
– Hot Cooking Lamb: Bronze Medal – Ishara Silva
These outstanding achievements underscore the team’s dedication and creativity, showcasing the rich culinary heritage of the Maldives on a global stage. The innovative techniques and passion of our chefs have not only brought glory to Canareef but have also highlighted the Maldives as a vibrant culinary destination.
In addition to the medals, our team earned several certificates, further validating their exceptional performance. We couldn’t be prouder of their hard work and the recognition they’ve brought to our resort.
As we celebrate this momentous occasion, we extend our heartfelt congratulations to every member of Team Canareef. Your talent and unwavering commitment have truly set a new standard of excellence in the culinary world.
About the Hotel Asia Exhibition & International Culinary Challenge 2024
The 2024 Hotel Asia Exhibition & International Culinary Challenge concluded with a prestigious award ceremony at Crossroads, Maldives. This three-day event celebrated the best in Maldivian and international hospitality, featuring captivating exhibits at Dharubaaruge, Malé, and fiercely contested culinary challenges at Maldives National University, culminating in a glittering award ceremony.
Endorsed by the World Association of Chefs’ Societies, this annual event is a cornerstone of the Maldivian tourism industry, providing a platform for professionals to showcase their skills and promote the country’s culinary heritage to the world.
