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An epicurean adventure with Chef Guillaume Goupil awaits as he graces the culinary stage at Olive restaurant in Kandolhu from January 23rd to 28th. Chef Goupil who is well-known for his inventive take on traditional French cuisine, promises an extraordinary dining escapade that transcends the ordinary.
A chef’s curation is a form of art that involves all the senses; Chef Goupil blends culinary innovation with the latest gastronomic trends, formulating a symphony of flavors that will delight even the most refined palates. The fusion of French classics will unfold as a culinary marvel, illustrating the elegance and care taken in producing each dish.
With an impressive culinary journey that includes prestigious kitchens like Domaine des Hauts de Loire, Four Seasons Terre Blanche, and Le Prince de Galles, Chef Goupil currently commands the Michelin-starred restaurant Le Baudelaire. His signature classics, such as snails and sweetbreads, undergo a metamorphosis with the changing seasons, crafting fresh tales of taste.
Whether you’re a seasoned connoisseur or an adventurous epicurean, Chef Goupil’s collaboration with Kandolhu guarantees a culinary adventure like no other. Revel in the fusion of expertise and innovation as the magic unfolds in the finesse of each dish.
Kandolhu stands as a rare gem, embodying perfection in every aspect. An exquisite Maldives resort, Kandolhu presents a curated collection of 30 villas that blend the natural essence of the Maldives with contemporary architecture and luxurious amenities. With its lush landscapes, pristine sandy shores caressing the emerald greenery, and boasting one of the most vibrant house reefs in the Maldives it is the perfect canvas for Chef Goupil’s culinary artistry.
The collaboration promises an extraordinary feast for the senses, where every element, from the ambiance to the presentation, contributes to an incomparable dining experience.
This limited-time collaboration is an invitation to explore the boundaries of gastronomic excellence and luxury. Secure your seat at this extraordinary dining affair, where each bite is a masterpiece and every moment is a celebration of culinary brilliance.