Sun Siyam Iru Veli unveils two new dining experiences this February: the beachfront Sunk in Sand Dining Experience and the

Sun Siyam welcomes the Lunar New Year (Chinese New Year) across its Luxury, Privé, and Lifestyle collections, celebrating the Year

Taj Exotica Resort & Spa, Maldives, is proud to spotlight Luke Borg as its Culinary Director, bringing with him a

Malé, Maldives, December 11, 2025 – Sun Siyam Olhuveli introduces three new ways to eat, sip and celebrate on its

Introduction: Beyond Tuna and Coconut Ask most travelers what Maldivian cuisine is, and you’ll likely hear: “fish, coconut, and rice.”

Sun Siyam Vilu Reef, Maldivian cuisine is honoured not merely as food but as a reflection of island heritage and

The talented culinary team from Sun Siyam Olhuveli demonstrated their exceptional skill, creativity, and teamwork at the 19th Edition of

Tucked within the luxurious sanctuary of Vakkaru Maldives, Isoletta stands as a celebration of Italy’s vibrant culinary soul—infused with the

Canareef Resort Maldives has achieved a remarkable milestone at the Food and Hospitality Asia Maldives Global Culinary Challenge 2025 (FHAM

The Maldives, a tropical archipelago scattered across the Indian Ocean, is famed for its crystal-clear waters, luxurious resorts, and sun-kissed