By In our recent interview with Executive Chef Nittin Jain of Sun Siyam Vilu Reef, we delved into his remarkable culinary journey, spanning over 25 years. From a young boy with dreams of flying as a pilot, Chef Nittin’s path took an unexpected turn when he discovered his true passion in the world of culinary arts. “It was the aura of the chefs, their dedication to their craft,” he shared. Captivated, he began his career with India’s prestigious Taj Group of Hotels, including stints at Taj Air Catering, The Oberoi, New Delhi, and The Imperial, New Delhi. His grooming as a chef commenced at The Oberoi, New Delhi, in 1999—an experience that shaped the foundation of his culinary expertise.
Chef Nittin’s passion for culinary exploration has taken him around the globe. From honing his skills on Carnival Cruise Line to working with top hospitality brands like Hilton and Radisson, he gained invaluable experience. His travels also brought him into contact with Michelin-starred chefs, farmers, and local artisans, enriching his appreciation for the craft of cooking. “There’s a different energy in knowing how ingredients are grown and combining culinary science with tradition,” he reflected.
The pandemic presented unique challenges. During his time in Thailand, Chef Nittin was one of the few staff members left running a resort as guests were unable to leave. This experience underscored the resilience of the hospitality industry and his dedication to his craft. Despite the struggles, he and his team continued to cook, ensuring everyone was fed and forming lifelong bonds in the process.
Today, Chef Nittin celebrates his culture through his signature Thali Dinner, a carefully curated North Indian meal that emphasizes wellness. Using Ayurvedic ingredients like ashwagandha and clove, he’s crafted a dining experience focused on gut health and wellness. “When you eat well, you feel well,” he explained, speaking to his commitment to health-conscious dining.
For those who visit Vilu Reef, Chef Nittin recommends trying the Thali Dinner as well as experimenting with the variety of cuisines on offer. With a global team of chefs, he ensures that each guest feels at home, while also encouraging them to try something new, perfectly tailored to their tastes.
Chef Nittin’s journey is a testament to passion, perseverance, and an enduring love for the craft of cooking. For those dining at Vilu Reef, his dishes are more than just food—they are an invitation to experience global cultures and traditions on a plate.