By The St. Regis Maldives Vommuli Resort is excited to announce a special collaboration with Executive Chef Steven Yang from Yan Ting, The St. Regis Shanghai Jingan. Taking place on November 19th and 22nd, 2023, this unique culinary event at Orientale promises an exquisite dining experience, showcasing authentic Shanghai cuisine amidst the luxury of Maldives.
Vincent Pauchon, the general manager, expressed enthusiasm about the collaboration, stating, “Chef Steven Yang will craft a bespoke dinner menu at Orientale, offering unobstructed views of the Indian Ocean. This collaboration invites our guests to indulge in an authentic Chinese culinary journey using seasonal fresh ingredients.”
The six-course dinner on the specified dates features classic Chinese dishes designed to complement each other and create an unforgettable dining experience. Highlights include Yellow Wine Drunk Abalone, Pan Fried Scallops with “Yuxiang” Chili Sauce, and Stewed Boneless Beef Short Rib with Cola and Sweet Soya Sauce.
Priced at USD $195++ per person, each dinner is limited to 20 guests at Orientale, operating from 7:00 PM to 10:30 PM. Chef Steven Yang expressed his excitement, saying, “I look forward to conveying Chinese cuisine culture to Maldives through delicate flavors, fresh ingredients, and diverse cooking techniques.”
For more details on this curated dining experience, visit: http://stregismaldives.com.
