By On November 17th, The St. Regis Maldives Vommuli Resort unveils a unique tasting experience in its underground wine cellar, Decanter. For one exclusive night, guests are invited to embark on a culinary journey featuring a Champagne and Food Pairing Degustation Menu, curated by renowned oenologist-winemaker Rodolphe Péters.
Nestled beneath the resort, Decanter exudes decadence with cascading glass lights and walls adorned with an impressive array of international bottles. It serves as the ideal venue for guests to challenge their palate and expand their wine knowledge. The evening with Pierre Péters Champagne promises a luxurious experience, complete with a thoughtfully crafted multi-course pairing and tasting menu designed by the resort’s Executive Chef.
Highlighting the rich heritage of Pierre Péters, the Champagne selection emphasizes terroir and a steadfast commitment to quality. Originating in the 19th century, Pierre Péters has evolved into a globally recognized grower-producer of exceptional Champagne, earning a special place in the hearts of enthusiasts.
As guests dine in the opulent Decanter surrounded by fine wines and champagnes, host and winemaker Rodolphe Péters will expertly pair the Executive Chef’s dishes with a diverse selection of the house’s finest varieties. Each course reflects the culinary prowess of the resort’s chefs, and each sip narrates a tale of sparkling excellence, promising a sensory adventure for the palate.
Priced at USD$495++ per person, limited seats are available. Guests can secure their spot by reserving through their St. Regis Butler to be part of this extraordinary soirée. For additional information on treatment bookings and reservations, visit http://stregismaldives.com.
